Multi Oven Cooking Guide; Multi Oven Roasting Guide - Kambrook KOT500 Owner's Manual

Multi oven Cooking Guide

Thermostat
setting ºC
Low 50ºC
150ºC
180ºC
200-220ºC
Thermostat
setting ºC
250ºC GRILL
250ºC GRILL
250ºC GRILL
250ºC GRILL
250ºC GRILL
Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.
Meat
Beef - Rare
Beef - Medium
Beef - Well Done
Lamb - Medium
Lamb - Well Done
Veal - Well Done
Pork - Well Done
Chicken
Note:Times will vary depending on the thickness of food and individual preference.
Oven Temperature
Description
Warm
Moderately warm
Moderate
Hot
Food type
Thin sausages
Thick sausages
Lamb chops
Steaks each side
Kebabs
Time per 500g - Cooked at 200ºC
20 minutes
28 minutes
35 minutes
35 minutes
40 minutes
28 minutes
40 minutes
30 minutes
Function/Food
Using 'top and bottom' elements
Warming plates/ dishes, meringues
Pavlova and rich fruit cakes
Shortbreads, cakes, casseroles,
stews, cheesecakes, biscuits and slices
Roasts, Bread, flans, muffins, pastry,
scones and pizza
Approximate cooking times.
Using 'top only' element
10 minutes
12 minutes
10 - 12 minutes
6 minutes for medium rare, 8-10 minutes for
well done both depending on thickness of meat
10 minutes
6