Table of Contents
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Table of Contents
Related Manuals for Kambrook KOT500
Summary of Contents for Kambrook KOT500
- Page 1 Multi Oven KOT500 Issue 2/01...
- Page 2 Kambrook Safety Welcome to Kambrook and your new Multi Oven. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.
- Page 3 If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Kambrook Service Centre for examination, replacement or repair. Please call 1800 800 634 for service centre details.
- Page 4 FEATURES OF YOUR KAMBROOK MULTI OVEN 1. Large 15 litre cooking capacity 2. Element Control Switch with red ‘power on’ light. Select either top and bottom elements or top only element. 3. 1200 watts of power 4. Glass door allows you to view food while cooking.
- Page 5 Using your Kambrook Multi Oven Before first use remove any promotional labels. Place the Multi Oven on a level, flat surface. Plug the appliance into a 230/240-volt power outlet.Turn the power on. IMPORTANT:The oven will not heat until ALL of the following are activated: •...
- Page 6 Lamb chops 250ºC GRILL Steaks each side 250ºC GRILL Kebabs Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time. Meat Time per 500g - Cooked at 200ºC Beef - Rare 20 minutes Beef - Medium...
- Page 7 Select ‘top and bottom’ on the Element Control Switch. Select the ‘250ºC GRILL’ on the temperature control dial. Note: For best results allow the Multi Oven to pre- heat before using the oven for roasting, grilling or toasting. Maintaining your Kambrook...
- Page 8 2 teaspoons fish sauce 1 250g pkt dried rice noodles Remove all trays from the Multi Oven. Preheat the Multi Oven to 220ºC with the element selector switch selecting the top element only, place the wire rack in the top rack position.
- Page 9 Return the flan tin to the Multi Oven and bake the quiche for 35 minutes or until the filling is firm. Serving suggestions...
- Page 10 Add the lamb, and re-boil the mixture, reduce the heat and simmer for 30 minutes. Remove all trays from the Multi Oven. Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the third rack position Make the potato topping by mashing all ingredients in a bowl;...
- Page 11 Place the chicken satays onto the baking tray, then into the Multi Oven and cook for 7 minutes on each side or until cooked through. Serving suggestions: Serve with basmati rice and a tomato and pineapple salad.
- Page 12 1 hour for medium or 1- for well done. After the beef is cooked remove it from the Multi Oven and let it rest for 15 minutes, covered in foil. Mix the red wine and flour together in a small saucepan, place on a low heat and add the beef stock and the juices from the resting meat.
- Page 13 Lightly grease muffin tray. Spoon half the mixture into the muffin pans until two-thirds full. Place into the Multi Oven and bake for 15-20 minutes or until muffins are cooked.Turn muffins out onto a wire rack to cool slightly. Serve warm.
- Page 14 Notes...
- Page 15 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
- Page 16 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001...
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