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Kambrook - Australia
170 -180 Bourke Road
Alexandria NSW 2015
Australia
Customer Service Line 1300 139 798
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Table of Contents
Related Manuals for Kambrook KOV200
Summary of Contents for Kambrook KOV200
- Page 1 Kambrook - Australia Kambrook - New Zealand 170 -180 Bourke Road Private Bag 94411 Alexandria NSW 2015 Botany, Manukau Australia Auckland 2163 Customer Service Line 1300 139 798 New Zealand Customer Service Line/ www.kambrook.com.au Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www.kambrook.co.nz...
- Page 2 INSTRUCTION BOOKLET For all KOV200 models...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook 9L Mini Oven Using Your Kambrook Mini Oven Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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Page 6: Important Safeguards For All Electrical Appliances
• Do not place this appliance on or near Return the entire appliance to the nearest a heat source, such as hot plate, oven or authorised Kambrook Service Centre for heaters. examination and/or repair. • Position the appliance at a minimum •... - Page 7 Your Kambrook 9L Mini Oven Glass oven door Power On indicator llight Element selection dial for Non-slip feet choosing desired cooking Not shown: function • Top and bottom elements 15 minute timer dial Baking tray Wire oven rack High and low wire oven rack...
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Page 8: Before First Use
Operating Your Kambrook Mini Oven Before First Use Operating Your Kambrook Mini Oven Remove and safely discard any packaging material and promotional Slide the wire oven rack into labels before using the oven for the either the high or low position first time. - Page 9 Operating Your Kambrook Mini Oven Continued... to the 'OFF' position. Switch off • If additional heat is required to the at the power outlet and unplug top of the food in the baking tray, the power cord from the power...
- Page 10 NOTE: Element guards may slightly discolour after using for some time. This is normal and it will not affect the performance of the mini oven Important • All wrappers, cardboard, foil, etc. should be removed from the food before placing in the mini oven. •...
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Page 11: Care, Cleaning And Storage
Care, Cleaning and Storage Care and Cleaning WARNING: Do not Before cleaning, always ensure the immerse power cord, mini oven, wire oven rack and baking power plug or the oven tray have cooled, the element into water or any other selection dial and the timer dial are liquid. -
Page 12: Garlic Bread
Recipes Garlic Bread Prosciutto, semi dried Tomato, Olive and Basil Palmier Serves 2 Makes 12 palmiers 150g butter, softened 4 garlic cloves, crushed 2 sheets pack ready-rolled puff pastry 2 tbsp fresh flat-leaf parsley leaves, finely 4 tbsp semi-dried tomato puree chopped ¼... - Page 13 Caramelised onion, Feta and Preheat the oven by turning the element selection dial to the TOAST/ Spinach tart COOK function and turn the timer Serves 4 dial to 15 minutes. Heat some olive oil in a frypan on low Olive oil heat.
- Page 14 Vegetable Frittata Spanish-style Baked Eggs Serves 2 Serves 2 4 eggs 1 chorizo sausage, sliced ¼ cup milk 3 shallots, chopped Salt and pepper to taste 1 red chilli, seeds removed, chopped ½ tbsp olive oil 1 garlic clove, chopped 1 zucchini, sliced into small pieces 1 x 400g can diced tomatoes ½...
- Page 15 Avocado, Chicken and Swiss Lamb Cutlets with Rosemary Cheese Melt and Garlic Serves 2 Serves 2 2 x 150g chicken breast fillets, cooked 2 lamb racks (3 cutlets per rack) Olive oil spray 2 garlic cloves, sliced 2 slices Italian-style crusty bread, thick cut 2 long sprigs fresh rosemary 1 ripe avocado, peeled, stone removed, 1 tbsp honey...
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Page 16: Pizza Dough
Pizza Dough Pizza Combinations Makes 3 pizzas (tray-sized) • Tomato sauce, chorizo, prosciutto, fresh Basil, mozzarella. ½ tsp white sugar • BBQ sauce, roasted chicken, bacon, 1 tbsp active yeast red onion, oregano, mozzarella. 1 cup warm water • Tomato sauce, prawn, chili, lemon, 3 cups plain flour dill, capers onion, mozzarella. - Page 17 Lamb Cutlets with Rosemary Grilled Barramundi with Lemon and Garlic Butter Serves 2 Serves 2 2 lamb racks (3 cutlets per rack) 2 x 200g Barramundi fillets 2 garlic cloves, sliced Lemon Butter Sauce 2 long sprigs fresh rosemary 1 eschallot, chopped 1 clove garlic, chopped 1 tbsp honey 10 black peppercorns...
- Page 18 Steak and Leek Vol au Vents with Once it nearly doubles in size and is pale and fluffy, slowly add the yellow Hollandaise Sauce part of the butter while whisking. Add Serves 4 1 tablespoon of hot water to help stabilise the sauce.
- Page 19 Giant Gooey Cookie Serves 4 250g plain flour 2g baking soda Pinch of salt 170g unsalted butter, melted 220g brown sugar, packed 100g caster sugar 15ml vanilla extract 1 egg + 1 yolk 335g chocolate chips Preheat the oven by turning the element selection dial to the TOAST/ COOK function and turn the timer...
- Page 20 Notes...
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