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Mini Oven Cooking Guide
Temperature
setting ºC
60ºC-90ºC
120ºC-170ºC
180ºC-200ºC
200ºC-MAX
Thermostat
setting ºC
MAX GRILL
MAX GRILL
MAX GRILL
MAX GRILL
MAX GRILL
Mini Oven Roasting Guide
– Place no more than 1.5Kg of meat into oven at any one time
MEAT
Beef – rare
Beef – medium
Beef – well done
Lamb – medium
Lamb – well done
Veal – well done
Pork – well done
Chicken
12
KOT630_IB_B11_FA.indd 12
Oven Temperature
Description
Warm
Slow – Moderate
Moderate – Hot
Hot – Very Hot
Food Type
Thin sausages
Thick sausages
Lamb chops
Steaks each side
Kebabs
TIME PER 500G
cooked at 180ºC
20-25 minutes
28-35 minutes
35-40 minutes
35-40 minutes
40-45 minutes
28-35 minutes
40-45 minutes
30-40 minutes
Function/Food using
'top and bottom' elements
Warming plates/dishes
Rich fruit cakes, shortbreads, cakes, biscuits and slices
Casseroles, roast meats and vegetables
Bread, muffins, pastry, scones and pizza
Approximate cooking times using 'top'
element only
10 minutes
12-14 minutes
10 minutes
6-8 minutes for medium rare, 10-12 minutes for well
done both depending on thickness of meat
10-12 minutes
11/07/11 11:57 AM
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