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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook KPZ200
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 Rotating Stone Pizza Oven Instruction Booklet KPZ200...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Rotating Stone Pizza Oven Using Your Kambrook Pizza Oven Cooking Guide Care, Cleaning and Storage Troubleshooting Guide Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • The use of any accessory attachments not recommended by Kambrook may cause injuries. • To protect against electric shock, do not immerse the pizza oven, cord or power plug in water or any other liquid.
- Page 7 Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
- Page 8 Your Kambrook Rotating Stone Pizza Oven Removable 12” ceramic rotating Cool touch lid handle pizza stone 2 pizza paddles Dual heating elements; (for serving) a) Top butterfly element Not Shown b) Bottom element • 1300 watts of power Two heat settings; LOW •...
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Page 9: Before First Use
Using Your Kambrook Pizza Oven Before first use Another option is to line the pizza stone with a piece of baking paper Before using the pizza oven for the first (trimmed to ensure that the baking time, remove and safely discard any... - Page 10 Close the lid, adjust the ‘HEAT’ setting if required and set the ‘TIMER” for the pizza to cook as per the following instructions. Set the ‘TIMER’ control to the desired cooking time (minus the 10 minute pre-heat time). The ‘TIMER’ can be increased or decreased in 5 minute increments between 0 (Power OFF) and 30 Fig.
- Page 11 Using Your Kambrook Pizza Oven nOTE: Once lid is closed, the nOTE: Do not allow pizza/ ceramic stone will begin to toppings to come in contact rotate and cooking process with the top heating element. A will continue. If lid is lifted...
- Page 12 nOTE: Pizza paddles are NOT nOTE: Never use a knife or pizza designed for cutting the cooked cutter on the stone as this may pizza or cleaning the stone. Use damage the ceramic surface. for serving purposes only. Remove the pizza from the stone prior to cutting the pizza.
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Page 13: Cooking Guide
Cooking guide Minimum Pre-heat Cooking Recommended Pizza Type Type of Base Pre-Heat Setting Setting Cooking Time Time Fresh pizza Thin crust HIGH 10 minutes HIGH 10 - 12 minutes dough (approx 160-200g) Fresh pizza Thick crust HIGH 10 minutes HIGH 12 - 15 minutes dough (approx 160-200g) - Page 14 Care, Cleaning and Storage Before cleaning, switch pizza the correct side of the stone oven Off, then switch off and facing upwards. unplug from the power outlet and To remove food splattering ensure that the pizza oven has from interior of the pizza oven, cooled down completely.
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Page 15: Troubleshooting Guide
Troubleshooting guide Problem Possible Reason Solution ‘HEATING’ light not • ‘TIMER’ has not been set and is • Set ‘TIMER’ to desired cooking illuminating still in the OFF position time (pizza oven will not turn on until timer is set) • The ‘HEATING’ light may cycle on and off during operation, this is the automatic thermostat light, indicating that the correct temperature is being maintained Lid not closing... - Page 16 Recipes...
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Page 17: Pizza Dough
Recipes Pizza Dough Gluten Free Pizza Dough Makes 1 pizza base Makes 1 pizza base 90ml warm water 75ml warm water ½ tsp dried yeast ½ tsp dried yeast ¼ tsp caster sugar 1 tsp caster sugar ¼ tsp salt 10ml olive oil 15ml olive oil ¼... - Page 18 Garlic Pizza Olive Tapenade and Feta Pizza Makes 1 pizza Makes 1 pizza 1 pizza base 1 pizza base 3 cloves garlic, roughly chopped 360g jar pitted kalamata olives, drained 1 tsp flaked salt 2 tbsp flat leaf parsley leaves 2 tbsp olive oil 1 clove garlic 50g parmesan cheese, shredded...
- Page 19 Margarita Pizza BBQ Chicken Pizza Makes 1 pizza Makes 1 pizza 1 pizza base 1 pizza base 1 tbsp tomato paste 1 tbsp olive oil 50g mozzarella cheese, sliced 250g chicken thigh 6 cherry tomatoes 2 tsp tomato paste 5 basil leaves 1 tbsp bbq sauce + 2 tbsp to serve 100g pizza cheese, shredded 1 clove garlic, minced...
- Page 20 Peri Peri Pizza Tandoori Chicken Pizza Makes 1 pizza Makes 1 pizza 1pizza base 1 pizza base 250g chicken thigh (2 approx) 250g chicken thighs (approx 2) 125ml grape seed oil ½ cup Greek yoghurt 2 cloves garlic, minced 1 tbsp tandoori paste ½...
- Page 21 Pesto Chicken Pizza In a bowl, combine the lemon, olive oil, salt, garlic and chicken and cover with plastic wrap and place into the Makes 1 pizza refrigerator for 1 hour to marinate. 1 pizza base Heat a frypan over a medium heat 1 lemon, thinly sliced and add the chicken pieces in two 2 tbsp olive oil...
- Page 22 Garlic Prawn Pizza Spicy Pepperoni Pizza Makes 1 pizza Makes 1 pizza 1 quantity pizza base 1 quantity pizza base 200g green prawns 2 tbsp tomato paste 1 clove garlic, minced 100g spicy pepperoni 2 tsp parsley leaves, finely chopped 2 tbsp chilli marinated olives, pitted 1 tsp salt 50g cream cheese, 1cm cubes...
- Page 23 Sweet Potato, Pinenut Hazelnut, Chocolate and and Honey Pizza Toasted Coconut Pizza Makes 1 pizza Makes 1 pizza 1 quantity pizza base 1 quantity pizza base 200g sweet potato, thinly sliced 2 tbsp chocolate hazelnut spread 2 tbsp light olive oil ¼...
- Page 24 Banana and Honey Pizza Rosemary and Garlic Focaccia Makes 1 pizza Makes 1 pizza 1 quantity pizza base 205ml warm water 2 tbsp honey 1 ½ tsp dried yeast 2 tbsp crunchy peanut butter 1 ½ tsp caster sugar 1 banana, ½ cm sliced 1 tsp salt 2 tsp chocolate jimmys (sprinkles) 50ml sunflower oil...
- Page 25 Caramelised Onion and In a bowl, combine the water, yeast and sugar and allow to stand for 5 Thyme Focaccia minutes. Add the salt, oil and flour and knead until they form a dough ball. Makes 1 pizza Turn out onto a lightly floured surface 200ml warm water and gently knead for 3 minutes or until 1 ½...
- Page 26 Notes...
- Page 27 Notes...
- Page 28 Notes...
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