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Cooking guide
Pizza Type
Type of Base
Fresh pizza
Thin crust
dough
(approx 160-200g)
Fresh pizza
Thick crust
dough
(approx 160-200g)
Store bought
Thin and thick
frozen pizza
Store bought
frozen pizza
Thin and thick
thawed
Store bought
Thin and thick
fresh base
Wraps and flat
Thin and thick
breads
Focaccia
Thin and thick
nOTE: The cooking times
above are only an indication.
Cooking times may vary
depending on dough type,
thickness and type of toppings
used. If further cooking time is
required, the 'TIMER' will need
to be reset/adjusted to continue
cooking process.
TIP: For a crispier base, preheat the
pizza stone for 15 minutes.
12
Minimum
Pre-heat
Pre-Heat
Setting
Time
HIGH
10 minutes
HIGH
10 minutes
HIGH
10 minutes
HIGH
10 minutes
HIGH
10 minutes
HIGH
10 minutes
HIGH
10 minutes
nOTE: Do not allow pizza/toppings
to come in contact with the top
heating element. A maximum
height of 2cm for base and
toppings should not be exceeded.
Cooking
Recommended
Setting
Cooking Time
HIGH
10 - 12 minutes
HIGH
12 - 15 minutes
HIGH
18 - 20 minutes
HIGH
15 - 18 minutes
HIGH
16 -18 minutes
HIGH
10 - 14 minutes
LOW
(approx 10
minutes allowing
dough to rise
12 - 14 minutes
and aerate)
HIGH
(to cook and
caramelise)
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