Cold Borscht - Cuisinart CJE1000U User Manual

Cold Borscht

This delicious yet simple cold soup is great to serve on a warm day.
Makes about 1L
1 teaspoon olive oil
1 shallot chopped
2 medium carrots
450g beetroot
700ml vegetable broth
Salt and freshly ground black pepper
1. Put oil into a saucepan and place over medium heat. Add the shallot and sweat until soft, about 2 minutes.
2. While the shallot is sweating, turn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the
carrots and the beetroot.
3. Add juice, vegetable broth and 100ml of the pulp to the saucepan and bring to a simmer. Allow soup to
simmer for about 30 minutes.
4. Taste and add seasoning if necessary.
5. Chill well before serving.
Serving Tip: Garnish cold borscht with a dollop of sour cream and some chopped fresh dill.
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