White Sangria - Cuisinart CJE1000U User Manual

White Sangria

Take sangria to the next level by using fresh juice in the mix.
Makes about 9 servings
2 peaches, pitted, one kept as is and the other cut into ½-inch pieces, divided
200g 1-inch cubed pineapple, divided
1 medium orange, peeled, half kept as is and the other half cut into ½-inch pieces, divided
1 medium apple, half kept as is and the other half cut into ¼-inch slices, divided
1 bottle white wine
60ml cognac
80ml Grand Marnier®
50ml Gomme Syrup / sugar syrup*
1. Turn the Cuisinart® Juice Extractor to speed 3.Turn the unit on and juice 1 peach, ½ of the pineapple and
½ orange.
2. Increase to speed 5 and juice ½ of the apple.
3. Add reserved cut/sliced fruit to a jug. Stir juice and add to jug. Add wine and liquors and add simple syrup to
taste. Pour over ice and serve immediately.
* Gomme Syrup or sugar syrup is sugar dissolved in water. To make, place equal parts water and granulated
sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using.
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