Carrot Ginger Dressing - Cuisinart CJE1000U User Manual

Carrot Ginger Dressing

Delicious over a bed of mixed greens.
Makes about 4 servings
4 medium carrots
Two 2-inch pieces fresh ginger
½ medium orange, peeled
¼ lemon, peeled
1 large clove garlic
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
4 teaspoons sesame oil
1 tablespoon honey
60ml water
Pinch sea salt
1. Turn the Cuisinart® Juice Extractor to speed 5. Turn the unit on and juice the carrots, ginger, orange and
lemon. Reserve juice and pulp.
2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, or in a pestle and mortar crush
the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the
remaining ingredients. Process until completely combined.
3. Adjust seasonings to taste.
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