Before Using For The First Time; Operating Instructions - Bella MINI DONUT MAKER Instruction Manual

6. Use a spatula to scoop frosting, icing, meringue or whipped cream from the bowl into the
opened pastry bag.
7. For best results, never fill the pastry bag more than 2/3 full.
8. Close the bag by unfolding the cuff and twisting the bag closed. This forces the icing,
meringue, or whipped cream filling down into the pastry bag.
9. Squeeze the first bit of filling out of the tip into the bowl to release any bubbles. Hold
the bag between your thumb and forefinger, and press with your palm as you pipe the
icing, meringue, or whipped cream.
10. Refill the pastry bag as needed.
Baking Fork
• Wearing oven mitts, remove baked treats from the cooking plate using the baking fork.
• Use care to avoid scratching the non-stick surface.
Measuring Spoon
• Use the measuring spoon (1 teaspoon) to fill the molds on the lower cooking plate 2/3 to
almost full – use 2 rounded teaspoon of batter.
Cooling Rack
• Remove baked treats to the wire cooling rack to cool before decorating.

BEFOrE uSINg FOr ThE FIrST TIME

1. Carefully unpack the Donut Maker Kit and remove all packaging and materials.
2. Before using your Mini Donut Maker for the first time, wipe the cooking plates with a
damp cloth to remove all dust, and then dry. Wipe outer surfaces with a slightly damp,
soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE MINI DONUT MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
3. Set the appliance on a dry, clean and flat surface. Keep the Mini Donut Maker
closed until use.
4. Wash and rinse all decorating accessories: batter squeeze bottle, baking fork, pastry bag
with coupler, pastry tips, cooling rack, and measuring spoon. Dry before use.

OPErATINg INSTruCTIONS

1. Open the lid latch. Lift the top lid to the open position.
2. Before baking the first mini donuts of the day, pour a teaspoon of vegetable oil
to both the top and bottom mini donut plates. Spread with an absorbent kitchen towel
and wipe off any excess oil.
3. Plug unit into a 120 V AC electrical outlet to preheat. The red POWER ON light
will illuminate. Close the lid.
NOTE: When your Mini Donut Maker is heated for the first time, it may emit slight smoke
or odor. This is normal and should disappear after 1 or 2 uses. This does not affect
the safety of the appliance. However, as it may affect the flavor of the first mini donuts
prepared in the Mini Donut Maker, it is recommended that these be discarded.
4. While preheating, prepare mini donut batter.
5. After approximately 2 to 3 minutes, the green READY light will turn on, indicating the unit
is preheated and is ready for use.
6. For best results, use a non-stick cooking spray to lightly coat the non-stick plates before
cooking. This will assist in the removal of the mini donuts after cooking.
7. Recipes will vary in cook time and brownness; batters with more sugar will brown
quicker. Note the perfect bake times for each batter recipe for future use.
8. Place a scant tablespoon of donut batter into the center of each of the mini donut molds
on the lower cooking plate. Spread slightly to fill the entire shape. Try not to overfill,
batter will expand when cooked.
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