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14 www.electrolux.com
TYPE OF
DISH
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Conventional
Cooking
Shelf
Temp
position
[°C]
3
190
3
190
-
-
2
180
1
160
1
170
Conventional
Cooking
Shelf
Temp
position
[°C]
1
190
1
190
2
190
1
230 -
250
3
200
Conventional
Cooking
Shelf
Temp
position
[°C]
2
200
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
3
190
3
170
2 and 4
170
2
170
2
150
2 (left and
160
right)
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
1
190
1
180
2 (2 and 4)
180
1
230 -
250
3
190
True Fan Cook-
ing
Shelf po-
Temp
sition
[°C]
2
180
Cooking
time
Notes
[min]
12 - 20
In a baking
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 -
In a 24 cm
120
cake mould
50 - 60
In a 20 cm
cake mould
Cooking
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
10 - 20
In a baking
tray or a deep
pan
10 - 20
In a baking
tray
Cooking
time
Notes
[min]
40 - 50
In a mould
1)
1)
1)
1)
1)
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