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3 0 " B u i l t - l n W a l l O v e n
BAKLIEMPERATURE CAr I BRATON'
The bake temperature can be adjusted by t
35" F. from the factory setting.
To Adjust The Bake Temperature:
1 . P r e s s B A K E p a d .
2. Select any temperature above 500' F. by
pressing 16s + pad.
3. lmmediately Press and Hold BAKE pad
until "00"
or
previously entered
temperature
is displa
4. Press the + or - pad to change the oven
temperature
+35" or -35" in 5' steps.
15
A
V
5. Press CLEAR / OFF pad to return to
normal operation.
Clean Operation:
1. Touch CLEAN pad
.
--- SET CLEAN TIME in display.
2 . P r e s s + / - p a d .
.
CLEAN and 3HR: 00 will be displayed
and door will lock.
NOTE: Clean time can be varied between 2
and 4 hours in 5 minute intervals.
3. \/vhen the word lock disappears from the
display the door will unlock.
CONVECTION
COOKING:
Convection cooking is the movement of
heated air in the oven cavity. This is
accomplished by a fan mounted on the rear
wall of the oven cavity. The fan operates
anytime one of
the convection cooking
modes is selected and the oven door is
closed. This provides for a more even heat
distribution during the cooking op6ations. As
a result of even heat distribution food browns
more evenly and temperatures can be
reduced by as much as 25'F for some foods.
Cooking times of more than 15 minutes due
not require preheating of the oven.
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