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3 0 " B u i l t - I n W a l l O v e n
B r o i l O p e r a t i o n :
.
Open door to broil stop.
.
T o u c h B R O I L p a d .
.
--- with the word Broil will appear in dis-
p l a y .
.
Press + pad for Lo Broil (450"F).
Press + pad again for Hi Eroil (550"F).
.
LO or Hl along with Broil and
"ON" will be
displayed.
Bake Temperature Calibration:
A
V
Clean Operation:
1. Touch CLEAN pad
.
-- CLEAN TIME flashes in disPlaY.
2. Press + or - pad.
.
CLEAN TIME and 3HR: 00 will be dis-
played and door will lock.
[ $lg I
NOTE: Clean time can be varied between 2 and
tCt'f{-J
4 hours in 5 minute intervals.
Wtren clean cycte is complete and oven has
coofed door will unlock.
r 1':ilil.,,.,,
A
V
E:fr1'{-u
iThe bake temperature
can be adjusted by t 35"F.
ifrom the factory setting.
iTo Adjust The Bake Temperature:
1 . P r e s s B a k e P a d .
2 . S e l e c t a n y t e m p e r a t u r e a b o v e 5 0 0 " F . b y
pressing the + Pad.
fl:-uil:i5'
A
3. lmmediately Press and Hold Bake Pad until
"00" or previously entered temperature is dis-
played.
fl.rln
fluU
n n
U U
4. Press the + or - Pad to change the oven tem-
perature +35o or -35o in 5o steps.
E:ft-[] 35
A
V
5. Press Clear / Off pad to return to normal op-
eration.
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