Microwave Cooking Utensils - Bailey Caravan Owner's Manual

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Caravan Equipment
6. Microwave energy will be turned off automatically when the timer reaches "OFF". Then food can
be taken out of the oven.
To prevent the oven from operating with the door open, your microwave oven is fitted with safety door
•
interlock switches.
• If you wish to inspect the food while it is cooking simply open the door. The oven will automatically
stop cooking. To continue cooking, you simply close the door.
• If you wish to stop cooking, simply turn the timer knob to the "OFF" position. Cooking can be reset at
any time during the cooking cycle by turning the timer control.
• Do not let the timer continue to operate after removing or when there is no food.

4.25.3 Microwave Cooking Utensils

Recommended Use
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labelled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used once the food has been removed from the
oven.
Limited Use
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if they are labelled "Microwave Safe". If they are not
labelled, test them to make sure they can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
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