Download
Share
Print this page
Alto-Shaam HSM-38/3S Installation Operation & Maintenance
  1. Manuals
  2. Brands
  3. Alto-Shaam Manuals
  4. Merchandiser
  5. HSM-38/3S
  6. Installation operation & maintenance
Alto-Shaam HSM-38/3S Installation Operation & Maintenance

Alto-Shaam HSM-38/3S Installation Operation & Maintenance

Heated glass shelf merchandiser
Hide thumbs Also See for HSM-38/3S:

Advertisement

Quick Links

Download this manual See also: Installation, Operation & Maintenance Manual
H e a t e d G l a s s S h e l f
®
M e r c h a n d i s e r
Model:
H S M-38/3S
H S M-48/5S
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
M N - 2 8 7 5 5 • 0 2 / 0 9
.
.
.
P R I N T E D I N U
S
A

Advertisement

loading
Need help?

Need help?

Do you have a question about the HSM-38/3S and is the answer not in the manual?

Questions and answers

Related Manuals for Alto-Shaam HSM-38/3S

Summary of Contents for Alto-Shaam HSM-38/3S

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 8 7 5 5 • 0 2 / 0 9 P R I N T E D I N U...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
  • Page 3 SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods for the safe operation of electrically and/or gas energized purpose of human consumption. No other use equipment. In accordance with generally accepted for this appliance is authorized or recommended.

  • Page 4: Installation

    THIS EQUIPMENT. In order to maintain NSF standards, counter models Alto-Shaam heated shelf units are designed for the must be sealed at bottom by NSF approved sealant, purpose of maintaining hot food at a temperature or equipped with casters, or 4"...
  • Page 5 I N S T A L L A T I O N S I T E I N S T A L L A T I O N HSM-48/5S O P T I O N S & A C C E S S O R I E S Custom Panel Colors Black or Burgundy Available...
  • Page 6 I N S T A L L A T I O N S I T E I N S T A L L A T I O N HSM-38/3S O P T I O N S & A C C E S S O R I E S...
  • Page 7 50/60 11.75 CORD NO PLUG HSM-38/3S –– 20 Amp circuit HSM-48/5S –– 30 Amp circuit Always position the appliance so the power supply cord is easily accessible in case of emergency. Plug the unit into a properly grounded receptacle ONLY.
  • Page 8 I N S T A L L A T I O N U S E R S A F E T Y I N F O R M A T I O N This appliance is intended for use in commercial Heating Characteristics establishments where all operators are familiar The heated upper glass surface provides...

  • Page 9: Operation

    O P E R A T I O N switch switch bottom shelf 2nd shelf 3rd shelf 4th shelf top shelf LIGHT from bottom from bottom from bottom The proper temperature range for the food Check that the unit is connected to the being held will depend on the food type, the appropriate power source.
  • Page 10 O P E R A T I O N G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking.

  • Page 11: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 12 C A R E A N D C L E A N I N G The cleanliness and appearance of this unit will NOTE: Avoid the use of contribute considerably to abrasive cleaning operating efficiency and compounds, savory, appetizing food. chloride based Good equipment that is kept cleaners, or...
  • Page 13 S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
  • Page 14 S E R V I C E Five shelf Three shelf Description HSM-48/5S HSM-38/3S Power Supply Board BA-33554 BA-33554 Control Board BA-34294 BA-34294 Block, Terminal, 3-pole BK-3019 BK-3019 Block, Terminal, 380/415V BK-3597 T-Block, Modular BK-25567 BK-25567 T-Block, sensor BK-34069 BK-34069...
  • Page 15 GFCI Breaker CI-34105 BK-3019 Terminal Block LP-34024 Light Ballast BK-25567 Modular T-Blocks Service View HSM-48/5S 208/240V BA-33554 Power Supply Board CN-3052 Main Contactor . 14 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 16 S E R V I C E Service View HSM-38/5S Circuit Breaker Lamp Ballast CI-34105 LP-34135 Contactor Modular Block Power Board BK-25567 CN-3052 BK-33554 Adjustable foot FE-27153 U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.
  • Page 17 . 16 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 18 . 17 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 19 . 18 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 20 . 19 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 21: Transportation Damage And Claims

    Eff ec tive 02/ 09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

This manual is also suitable for:

Hsm-48/5s