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H o t F o o d T a b l e
M e r c h a n d i s e r
Models:
HFT2SYS-300
HFT2-300
HFT2SYS-400
HFT2SYS-400 (Standard)
HFT2-400
HFT2SYS-500
HFT2-500
HFT2-300
• InstallatIon
• operatIon
• MaIntenance
HFT2SYS-500 (Deluxe)
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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FAX: 262.251.7067 • 800.329.8744
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USA
CANADA
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A
ONLY
www.alto-shaam.com
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Summary of Contents for Alto-Shaam HFT2SYS-300
- Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 9 5 0 6 • 0 1 / 1 2 p r i n t e d i n u...
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Page 2: Table Of Contents
Sanitation Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . -
Page 3: Delivery
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department. -
Page 4: Safety Procedures And Precautions
sAFety PROCeDuRes AND PReCAutiONs Knowledge of proper procedures is essential to the 1. This appliance is intended to hold foods safe operation of electrically and/or gas energized for the purpose of human consumption. equipment. In accordance with generally accepted No other use for this appliance is authorized product safety labeling guidelines for potential or recommended. -
Page 5: Installation Requirements
i N s t A L L A t i O N s i t e i N s t A L L A t i O N D A N G e R C A u t i O N impROpeR inStallatiOn, tO pRevent peRSOnal inJURY, alteRatiOn, adJUStment,... -
Page 6: Dimension Drawings, Weights & Capacities
i N s t A L L A t i O N TOP VIEW s i t e i N s t A L L A t i O N HFT2-300 6-13/16" (173mm) Tray Slide 1-5/16" (34mm) 9-13/16" 20-1/8" (512mm) (248mm) To Well TOP VIEW... - Page 7 i N s t A L L A t i O N s i t e i N s t A L L A t i O N HFT2-300 (230V, International, with Bumper) 34-3/8" (872mm) 7/8" (21mm) 4-1/8" 13" (331mm) (105mm) To Elec.
- Page 8 i N s t A L L A t i O N TOP VIEW s i t e i N s t A L L A t i O N HFT2-400 20-1/8" 6-13/16" 9-13/16" (512mm) (173mm) (248mm) Tray Slide To Well TOP VIEW 13"...
- Page 9 64-1/8" (1628mm) Well i N s t A L L A t i O N TOP VIEW s i t e i N s t A L L A t i O N HFT2-500 6-13/16" (173mm) Tray Slide 64-1/8" (1628mm) Well 6-9/16"...
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Page 10: Options And Accessories
i N s t A L L A t i O N c a p a c i t i e s • o p t i o n s PRODuCt/PAN CAPACity - Based on 4" (65mm) deep pans OPtiONs AND ACCessORies HFT2-300, HFTSYS-300 D4: 62 lb (30 kg) Panel Color Choices... -
Page 11: Electrical Specifications
i N s t A L L A t i O N e L e C t R i C A L C O N N e C t i O N The appliance must be installed by a qualified D A N G e R service technician. -
Page 12: User Safety Information
O P e R A t i O N u s e R s A F e t y i N F O R m A t i O N useR sAFety iNFORmAtiON: C A u t i O N This appliance is intended for use in commercial establishments by qualified personnel who are metal paRtS OF tHiS eQUipment... -
Page 13: Operating Procedures
O P e R A t i O N O P e R A t i N G i N s t R u C t i O N s All pan divider bars required must be utilized 1. DO NOt ADD WAteR tO HOt WeLL at all times with the pan configuration chosen. -
Page 14: General Holding Guidelines
O P e R A t i O N G e N e R A L H O L D i N G G u i D e L i N e s Chefs, cooks and other specialized food service H O L D i N G t e m P e R A t u R e R A N G e personnel employ varied methods of cooking. -
Page 15: Care And Cleaning
C A R e A N D C L e A N i N G C L e A N i N G A N D P R e V e N t i V e m A i N t e N A N C e PROteCtiNG stAiNLess steeL suRFACes CLeANiNG AGeNts It is important to guard against corrosion... -
Page 16: Equipment Care
C A R e A N D C L e A N i N G equiPmeNt CARe 5. Clean heat guards with a window cleaner. 6. To help maintain the protective film coating on The cleanliness and appearance polished stainless steel, clean the exterior of the of this equipment will contribute unit with a cleaner recommended for stainless considerably to operating... -
Page 17: Sanitation/Food Safety
s A N i t A t i O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. -
Page 18: Service
s e R V i C e s e R V i C e P A R t s m OD e L > H Ft 2 - 3 0 0 H F t2 - 4 0 0 H Ft 2 - 50 0 it e m D e sC R i P t iO N P A Rt N O . - Page 19 s e R V i C e s e R V i C e P A R t s L i s t - P A N e L C O L O R s , B A s k e t s mO De L >...
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Page 20: Panel Colors, Deluxe Parts
s e R V i C e HFt2-400 shown P a r t n u mb er s a nd dr awing s a re s ub j ec t t o ch a n ge wit hou t n o t i c e . HFT2 INSTALLATION/OPERATION/SERVICE MANUAL •... - Page 21 s e R V i C e s e R V i C e P A R t s L i s t - C O R e u N i t mO De L > H F t 2 - 30 0 H Ft 2 - 4 0 0 H Ft 2 - 5 0 0 i t em...
- Page 22 s e R V i C e HFt2-400 Base shown P ar t n u m be r s an d dr awin g s a re su bje ct t o c h an g e w it hou t n o t i c e . HFT2 INSTALLATION/OPERATION/SERVICE MANUAL •...
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Page 23: Base
s e R V i C e s e R V i C e P A R t s L i s t - B A s e mODeL > HFt2-300 HFt2-400 HFt2-500 item DesCRiPtiON PARt NO. PARt NO. PARt NO. CORD COVER PLATE 1006591 1006591... - Page 24 HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 22 .
- Page 25 HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 23 .
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Page 26: Transportation Damage And Claims
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.
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