Alto-Shaam HSM-38/3S Installation, Operation And Maintenance Manual
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Alto-Shaam HSM-38/3S Installation, Operation And Maintenance Manual

Alto-Shaam HSM-38/3S Installation, Operation And Maintenance Manual

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H e a t e d G l a s s S h e l f
M e r c h a n d i s e r
Model:
HSM-38/3S
HSM-48/5S
• InstallatIon
• operatIon
• MaIntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
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USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
M N - 2 8 7 5 5 • 1 1 / 1 1
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p r i n t e d i n u
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Summary of Contents for Alto-Shaam HSM-38/3S

  • Page 1 H e a t e d G l a s s S h e l f M e r c h a n d i s e r Model: HSM-38/3S HSM-48/5S • InstallatIon • operatIon • MaIntenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 •...

  • Page 2: Table Of Contents

    Sanitation Delivery ................1 Unpacking ................. 1 Sanitation/Food Safety ..........12 Safety Procedures and Precautions ........2 Internal Food Product Temperatures ......12 Installation Service Installation Requirements and Leveling ......3 Exterior Service Views & Parts Lists ..... 13-18 Clearance Requirements ..........3 Electronic Components &...

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    Safety ProcedUreS and PrecaUtionS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    6" (152mm) legs to provide minimum brakes. unobstructed space beneath the unit. Warranty will Alto-Shaam heated shelf units are designed for the become null and void if these directions are not purpose of maintaining hot food at a temperature followed.

  • Page 6: Dimension Drawings

    i n S t a l l a t i o n S i t e i n S t a l l a t i o n hSM-48/5S o P t io n S & a c c eSSo r ieS Custom Panel Colors Black or Burgundy Available...
  • Page 7 S t a l l a t i o n S i t e i n S t a l l a t i o n hSM-38/3S o P t io n S & a c c eSSo r ieS...

  • Page 8: Electrical Specifications

    240 This appliance must be connected to a dedicated recommended circuit: (see below) must be on its own amp circuit HSM-38/3S –– 20 Amp circuit 380-415 cord no pluG HSM-48/5S –– 30 Amp circuit electrical, hSM-38/3S three Shelf Unit Always position the appliance so the power supply cord is easily accessible in case of emergency.

  • Page 9: User Safety Information

    i n S t a l l a t i o n U S e r S a f e t y i n f o r M a t i o n This appliance is intended for use in commercial heating characteristics establishments where all operators are familiar The heated upper glass surface provides even heat...

  • Page 10: Operating Instructions Operation Instructions

    2nd shelf 3rd shelf 4th shelf top shelf light from bottom from bottom from bottom HSM-38/3S - Three Shelf switch switch bottom shelf middle shelf top shelf light The proper temperature range for the food check that the unit is connected to the appropriate power source.

  • Page 11: General Holding Guidelines

    o P e r a t i o n g e n e r a l h o l d i n g g U i d e l i n e S Chefs, cooks and other specialized food service h o l d i n g t e M P e r a t U r e r a n g e personnel employ varied methods of cooking.

  • Page 12: Care And Cleaning

    c a r e a n d c l e a n i n g c l e a n i n g a n d P r e V e n t i V e M a i n t e n a n c e Protecting StainleSS Steel SUrfaceS cleaning agentS It is important to guard against corrosion...

  • Page 13: Equipment Care And Cleaning

    c a r e a n d c l e a n i n g The cleanliness and appearance of this unit will 10. To help maintain the protective film coating on contribute considerably to any polished stainless steel, clean the exterior operating efficiency and of the cabinet with a cleaner recommended savory, appetizing food.

  • Page 14: Sanitation

    S a n i t a t i o n Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 15: Service

    S e r V i c e ex terio r Se r Vi c e V i ew HSM-48/5S Shown P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . .
  • Page 16 S e r V i c e ex terio r Pa r t S l iS t Mod e l > h S M- 3 8 / 3 S h S M -4 8 / 5 S i teM de Sc r iP tio n Pa r t n o .
  • Page 17 S e r V i c e ex terio r Se r Vi c e V i ew HSM-48/5S Shown P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . .
  • Page 18 S e r V i c e ex terio r Pa r t S l iS t Mod e l > h S M- 3 8 /3 S h S M - 48 / 5 S i t e M d e Sc r i Pt i on P a r t n o .
  • Page 19 S e r V i c e ex terio r Se r Vi c e V i ew HSM-48/5S Shown P a rt nu mb er s a nd d r aw ings a re su b j e c t t o c h a n g e w i t h o ut n o t i c e . .
  • Page 20 S e r V i c e ex terio r Pa r t S l iS t Mo d e l > h S M -3 8 / 3 S h S M- 4 8 / 5 S it e M d eS c r iP ti on P a r t n o .

  • Page 21: Electronic Components & Parts Lists

    S e r V i c e ele ctroni c c o M P o ne n tS HSM-48/5S HSM-38/3S . 19 inStallation operation Service Manual...
  • Page 22 S e r V i c e ele ctroni c c o M P o ne n tS d a n g e r i t e M deS cr iP t io n P a r t n o . ELECTROnIC PAnEL SPOT, HSM-48 5002008 ELECTROnIC PAnEL SPOT, HSM-38...
  • Page 23 S e r V i c e ele ctroni c c o M P o ne n tS HSM-48/5S HSM-38/3S Mo d e l > h S M- 3 8 / 3S h S M -4 8 / 5 S...
  • Page 24 . 22 inStallation operation Service Manual...
  • Page 25 . 23 inStallation operation Service Manual...
  • Page 26 . 24 inStallation operation Service Manual...
  • Page 27 . 25 inStallation operation Service Manual...

  • Page 28: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

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Hsm-48/5s

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