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Summary of Contents for Star Max 530FD SERIES
- Page 1 ® DEEP FAT FRYER MODEL 530FD SERIES Installation and Operation Instructions 2M-Z6595 Rev. B 6/27/05 530FD...
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Page 2: Safety Symbol
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. -
Page 3: General Installation Data
GENERAL INSTALLATION DATA CAUTION This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. Before using your new equipment, read and understand all the instructions &... - Page 4 OPERATING INSTRUCTIONS PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN AREA VISIBLE TO THE FRYER OPERATOR. CLEAN KETTLE BEFORE USING Take out baskets, push and hold element catch, lift up on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container.
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Page 5: Cleaning The Exterior
DRAINING KETTLE Turn switch to "OFF." Raise element to the fi rst stop and allow to drain. Raise the element to the vertical position and siphon the oil out of the kettle. CAUTION DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL. CONTACTING HOT OIL CAN RESULT IN SERIOUS INJURIES OR DEATH. - Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 7 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
- Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
- Page 9 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
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Page 12: Parts List
PARTS LIST 530FD 30 Pound Deep Fat Fryer MODEL Number Part Number Number Description Unit E1-Y7820 COVER-ELEMENT HOUSING 2T-Y1668 THERMOSTAT, SAFETY 2A-Y7817 ROD, LOCKING - LT. 2A-Y7816 ROD, LOCKING - RT. E1-530056 LINK ASSEMBLY E1-Y7819 BRACKET E1-530055 CRANK ASSEMBLY 2A-Y7818 RELEASE ROD - LOCKING E1-Y7814 COVER...
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