Star Max 301HLD SERIES Installation And Operation Instructions Manual

Deep fat fryer

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DEEP FAT
FRYER
MODEL
301HLD SERIES
Installation and
Operation
Instructions
2M-Z6596 Rev. H 6/30/08
301HLD


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Summary of Contents for Star Max 301HLD SERIES

  • Page 1 ® DEEP FAT FRYER MODEL 301HLD SERIES Installation and Operation Instructions 2M-Z6596 Rev. H 6/30/08 301HLD...
  • Page 2: Safety Symbol

    SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
  • Page 3: General Installation Data

    GENERAL INSTALLATION DATA CAUTION This equipment is designed and sold for commercial use only by personnel trained and expe- rienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. Before using your new equipment, read and understand all the instructions &...
  • Page 4 CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container. ADDING FAT Replace kettle and swing the element down by holding element lift handle and pushing release catch down and holding it there.
  • Page 5: Cleaning The Exterior

    DRAINING KETTLE Turn switch to "OFF". Remove baskets. Raise element to the first stop and allow to drain. Raise the element to the vertical position and siphon the oil out of the kettle. CAUTION DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL. If you do not have a siphon, order one from your dealer or dip the oil out and strain into a container.
  • Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
  • Page 7 CARE OF FAT A number of commercial devices and materials are In three to six months you may spend as much available to aid in eliminating fat impurities. There are for fat as you paid for your kettle. So fat is an item several excellent models of pressure filters as well you want to know all about;...
  • Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
  • Page 9 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
  • Page 11 MODEL: 301HLDS STAR MANUFACTURING INTERNATIONAL INC. THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC. SK1618 Rev D 12/20/2005 NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
  • Page 12: Parts List

    PARTS LIST June 30, 2008, Rev H 301HLD Star-Max Electric Counter Fryer MODEL Number Part Number Number Description Unit 2A-Z5942 LEGS 2M-Z6222 FACEPLATE (For the Superior Model order part 2M-Z6377) 2E-Y5166 CIRCUIT BREAKER 2D-301007 KETTLE ASSEMBLY E-Y5 PANEL-BACK 2C-2555 NUT-ACORN E3-Y5940 LOWER ELEMENT CLAMP E3-301043...

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