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Summary of Contents for Star Max 515D
- Page 1 ® DEEP FAT FRYER MODEL 515D & 515ED SERIES Installation and Operation Instructions 2M-Z6598 Rev. C 9/13/10 515ED...
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Page 2: Safety Symbol
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. -
Page 3: General Installation Data
SPECIFICATIONS: 515D Type: 5 lb. ELECTRIC FRYER 208V, 4,9 watts, 0.8 amp 240V, 5,750 watts, 4.0 amp Approximate weight: installed - 8 lbs (. kg), shipping - 47 lbs (0.9 kg) Dimensions: " - Width, 4" - Depth, 6 /4" - Height (0.5 cm - Width, 6 cm - Depth, 4.5 cm - Height) -
Page 4: Power Supply
Proper connections and power supply are essential for efficient performance. Connect six foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off position. The receptacle should match the plug (NEMA configuration of receptacle is: 6-0R). - Page 5 FRYING After fat has been added, turn the switch on and set the thermostat at 00° F (9.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use. After the selected fat temperature has been reached, the signal light goes out.
- Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 7 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are to know all about;...
- Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces /” 50° Blanch Only square the long way 50° -/ Brown Only 50° -/ Long Branch Cut in uniform pieces /4” square the long way 50°...
- Page 9 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
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Page 12: Parts List
PARTS LIST September , 00, Rev. C 55D/ED Deep Fat Fryer MODEL Number Part Number Number Description and Model Designation Unit A-Z594 4" LEG E-Y508 PANEL, INSPECTION, SMALL E-5507 BOTTOM ASSEMBLY M-Z66 FACEPLATE (For Superior models order M-Z675) E-Y566 CIRCUIT BREAKER E-574 KETTLE ASSEMBLY COMPLETE B-5774...
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