SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
SPECIFICATIONS 510FD Type: 0 lb. ELECTRIC FRYER 120V, ,800 watts, 5 amp, 5-5P NEMA Plug Approximate weight: installed - 0 lbs (9 kg), shipping - 5 lbs (. kg) Dimensions: " - Width, 7 5/8" - Depth, 4 /4" - Height (8 cm - Width, 4.7 cm - Depth, 6. cm - Height) CAUTION T his equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. B efore using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit. A ll shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier. C oncealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 5 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms. INSTALLATION These fryers are equipped for the voltage and wattage indicated on the nameplate mounted to the element housing and are designed for use on alternating current (AC) only. WARNING DO NOT CONNECT TO DIRECT CURRENT (DC). PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN AREA VISIBLE TO THE FRYER OPERATOR. GENERAL OPERATING INSTRUCTIONS These fryers are designed to a 10 lb. maximum capacity of fat. Follow these simple steps for setting up the fryer: . Be sure the switch is in the OFF position. Plug the cord into a suitable receptacle. The receptacle should match the plug.
. Controls: a. ON/OFF Two-Pole Switch - Located on the front control panel is a two-pole switch which turns power on or off. An indicator light (top) is located on the control housing. b. Thermostat Control - Located on the control housing, this control allows you to select the desired frying temperature. A signal light (bottom) indicates when the element is on. When the light goes off, the desired temperature has been reached. c. HI-Limit Thermostat - Should fat temperatures reach 450°, this control will shut off the power. Both lights on the control panel will go out. The fat temperature must cool to 400° F and the manual reset button located on the back panel of the control housing must be pressed to restore operation. Should HI-Limit control activate twice in succession, the primary thermostat should be checked for malfunction by a qualified service technician. 4. Frying: After fat has been added, turn the switch on and set the thermostat at 00°.
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CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
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CARE OF FAT A number of commercial devices and materials are In three to six months you may spend as much for fat available to aid in eliminating fat impurities. There are as you paid for your kettle. So fat is an item you want several excellent models of pressure filters as well to know all about; how to select it; how to manage it. as strainer-type filters, which, if used regularly, will The more production you can get from each pound of prolong life of fat. fat, the more profitable your frying operation will be. However, no purification device will renew broken To get a high rate of production per pound of fat you down or rancid fat or put new life into it. Once you have to avoid two things. One is early breakdown...
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HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces /” 50° Blanch Only square the long way 50° -/ Brown Only 50° -/ Long Branch Cut in uniform pieces /4” square the long way 50° 7-0 Julienne (shoe string) Cut in uniform pieces /8” to /4” square the long way 50° Chips Soak in cold running water until water does not run milky 50° CHICKEN Large Pieces Batter or Some prefer rolling in 5° 9-l Small Pieces Breading seasoned flour, dipping in egg 340°...
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Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same.
PARTS LIST 50FD 0V Deep Fat Fryer MODEL Number Part Number Number Description Unit E-500 KETTLE ASSEMBLY E-Y905 BODY E-Y905 BOTTOM C-Y7565 NUT RETAINER A-Y7555 LEG-FOOT E-Y974 BRACKET RIGHT E-Y97 BRACKET LEFT E-5007 ELEMENT HOUSING ASSEMBLY P-Y976 SNAP-BUTTON E-Y975 BRACKET-GUIDE I-5659 GROMMET B4-Y605 CLIP E-Y9058 COVER ELEMENT HOUSING E-50004 LEAD IN CORD 5A, 0V E-50005 LEAD IN CORD 40VE E-50007 LEAD IN CORD 0A, 0V K-804...
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STAR MANUFACTURING 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.com...
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