Star Max 301HLF Series Assembly, Installation And Operation Instructions

Deep fat fryer

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DEEP FAT
FRYER
MODEL
301HLF SERIES
Installation and
Operation
Instructions
2M-Z15996 Rev. B 12/16/15
301HLF
®

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Summary of Contents for Star Max 301HLF Series

  • Page 1 ® DEEP FAT FRYER MODEL 301HLF SERIES Installation and Operation Instructions 2M-Z15996 Rev. B 12/16/15 301HLF ®...
  • Page 2: Safety Symbol

    SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
  • Page 3: General Installation Data

    Electrical Specifications Model Voltage Phase Amps Watts Power Suppy Cord 208V 19.7 301HLF 60Hz 1 Ph NEMA 6-30P 240V 22.9 GENERAL INSTALLATION DATA This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general CAUTION public in food service locations.
  • Page 4 OPERATING INSTRUCTIONS CLEAN KETTLE BEFORE USING Take out baskets, push down and hold element catch, located on left side of element housing. Lift up on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be cleaned in a sink like any other pot or container.
  • Page 5 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
  • Page 6 CARE OF FAT A number of commercial devices and materials are In three to six months you may spend as much available to aid in eliminating fat impurities. There are for fat as you paid for your kettle. So fat is an item several excellent models of pressure filters as well you want to know all about;...
  • Page 7 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
  • Page 9 Visit our Website at: www.star-mfg.com Email: customerservice@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit.

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