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Summary of Contents for Star Max 510FF SERIES
- Page 1 ® DEEP FAT FRYER MODEL 510FF SERIES Installation and Operation Instructions 2M-Z15998 Rev. - 5/30/12 510FF...
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Page 2: Safety Symbol
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. -
Page 3: Specifications
Specifications Approximate Weight Dimensions Power Model Voltage Amps Watts Suppy Cord Installed Shipped Width Depth Height 120V NEMA 5-15P 510FF 1 Ph 15.0 1,800 20 lbs 25 lbs 11” 17.625” 14.25” NEMA 5-20P GENERAL INFORMATION This equipment is designed and sold for commercial use only by personnel trained and CAUTION experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. -
Page 4: General Maintenance Tips
Frying: After fat has been added, turn the switch on and set the thermostat at 200°F. After the fat has melted, turn the thermostat to the desired setting. Included in this instruction manual is a frying chart and some helpful hints on fat use. After the selected fat temperature has been reached, slowly lower 1/3 filled basket into the fat. - Page 5 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 6 CARE OF FAT A number of commercial devices and materials are In three to six months you may spend as much for fat available to aid in eliminating fat impurities. There are as you paid for your kettle. So fat is an item you want several excellent models of pressure filters as well to know all about;...
- Page 7 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
- Page 8 Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit.
- Page 10 MODEL 510FF 120V/240VE/CSA STAR MANUFACTURING INTERNATIONAL, INC. SK2587 REV. - 05-30-12...
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Page 11: Parts List
PARTS LIST September 12, 2012 Model: 510FF DEEP FAT FRYER Fig No Part No Description Application E1-510013 KETTLE ASSEMBLY E1-Z15967 BODY E1-Y9051 BOTTOM 2C-Y7565 NUT RETAINER 2A-Y7555 LEG-FOOT E1-Y9174 BRACKET RIGHT E1-Y9173 BRACKET LEFT E1-510027 ELEMENT HOUSING ASSEMBLY 2P-Y9176 SNAP-BUTTON E1-Y9175 BRACKET-GUIDE 2I-5659... - Page 12 STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.com...
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