General Operating Instructions; Cleaning - Star 20C Installation And Operation Instructions Manual

GENERAL OPERATING PROCEDURES
The main switch located on the control panel controls all the power to the unit. With the main switch
on, the rollers will turn, but no heat will be supplied unless the heat controls are turned on. For
flexibility the heating section of the grill is divided into two individually controlled heat sections. The
right control regulates the heat to the rear section and the left control regulates the heat to the front
section. The switch is lighted to indicate when the unit is turned on. On Infinite control grills a signal
light is provided above each heat control and indicates when the heated section is on. An additional
light is provided on the end housing of the unit. This light indicates the position of the main power
switch when either the optional bun drawer front or merchandising door obstructs the control panel
view. Bun box equipped models require the removal of the bun drawer to remove the bun pan and
to remove the drip tray when access to the rear of the unit is obstructed. To remove the bun drawer,
grab the drawer by both sides and pull it out all the way. Lift the front to unhook the drawer slide from
rear drawer roller. Pull the drawer the remainder of the way out. Use caution not to drop the drawer
when reaching the end of the drawer slide travel. To reinsert the drawer, first hook the drawer slide
over the front roller then the back roller. Do not operate the grill without the drip tray in place.
COOKING
The heat controls provide an infinite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any sanitary
food shields or sneeze guards will determine the proper heat setting. The National Sanitation
Foundation requires that perishable foods be kept at 140°F or above during serving periods. Do
not keep the food product on a low setting for more than two hours. The product should be kept
refrigerated until ready for use. Cooking time will vary depending on the starting temperature and the
qualities of the product. For best results when cooking hot dogs use a hot dog made for grilling.
USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER COATING AND AFFECT THE CLEAN
CAUTION
ABILITY OF THE ROLLERS.
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING A HOT
CAUTION
GRILL TO PREVENT BURNS OR BODILY INJURY.

CLEANING

Before cooking for the first time, wash the rollers with mild soap and water using a soft cloth. Do
not use metal utensils when cooking. Scratches and scrapes will hamper the ability to easily clean
the rollers. Never use steel wool or abrasive cleaners on the rollers. This will damage the finish and
the roller bearings. The rollers clean most easily when hot. Use caution when cleaning to prevent
burns and bodily injury. Clean the rollers with a clean wet cloth. Wipe from the ends to the center to
prevent forcing debris into the roller seals. Do not allow the food product to build up and bake onto
the roller surface. The exterior of the unit should be cleaned using a mild detergent or non-abrasive
cleaner. Clean the entire unit daily to insure long life and satisfactory performance as well as to
maintain an attractive appearance. Do not clean with water jet equipment.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance. Replacement cord sets must be purchased from Star Manufacturing International, Inc.
5