General Operating Instructions - Star Grill-Max 30 CBD Installation And Operation Instructions Manual

GENERAL OPERATING INSTRUCTIONS

For specific information regarding ELECTRONIC GRILL OPERATION see page 7.
The main switch located on the control panel controls all the power to the unit. With the main switch
on, the rollers will turn, heat will be supplied to the bun box, but no heat will be supplied to the rollers
unless the heat controls are turned on. The switch is lighted to indicate when the unit is turned on.
For flexibility the heating section of the grill is divided into two individually controlled heat sections.
The right control regulates the heat to the rear section and the left control regulates the heat to the
front section. On Infinite control grills a signal light is provided above each heat control and
indicates when the heated section is on. An additional light is provided on the end housing of the unit
that indicates the position of the main power switch.
All units are equipped with an easily removed bun pan which can be removed by lifting out of the
open bun drawer. This makes daily cleaning of the pan easy.
It is necessary to remove the bun drawer before attempting to remove the drip tray when access to
the rear of the unit is obstructed. To remove the bun drawer, first allow the unit to cool, remove bun
pan, then grab the drawer by both sides and pull it out all the way.
Lift the front to unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of the
way out. Use caution not to drop the drawer when reaching the end of the drawer slide travel.
To reinsert the drawer, first hook the drawer slide over the first right side roller then push the drawer
in until the second roller drops in, doing one side at a time. Repeat for left side rollers. Reinsert bun
pan. Do not operate the grill without the drip tray in place.
COOKING
The heat controls provide an infinite range of settings for a wide variety of food products and
installation conditions. The size, content and shape of the product and the installation of any sanitary
food shields or sneeze guards will determine the proper heat setting. The National Sanitation
Foundation requires that perishable foods be kept at 140°F or above during
serving periods. Do not keep the food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will vary depending on the starting
temperature and the quality of the product. For best results when cooking hot dogs use a hot dog
made for grilling.
Operating the bun drawer requires filling the pan with fresh buns and removing the stale buns as
required. The heated bun drawer is not meant to toast the buns and the temperature is not adjustable.
NO WATER IS REQUIRED OR RECOMMENDED.
USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE FOOD PRODUCT.
METAL WILL SCRATCH THE ROLLER COATING AND AFFECT THE ABILITY TO
CAUTION
CLEAN THE ROLLERS.
INTERNAL DRAWER COMPONENTS & DRAWER CAVITY ARE HEATED. ALLOW THE
DRAWER & CAVITY TO COOL DOWN BEFORE SERVICING OR CLEANING.
NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON THE ROLLERS.
CAUTION
SCRAPES WILL VOID THE WARRANTY. USE CAUTION WHEN CLEANING
A HOT GRILL TO PREVENT BURNS OR BODILY INJURY.
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