Installation; Connection Load; General Operating Procedures - Star 20 Series Installation And Operating Instructions Manual

This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations. For equipment to be
used by the general public, please contact the factory.

INSTALLATION

This grill is equipped for the voltage shown on the
nameplate. It will operate on alternating current only,
however, the specified voltage must be applied.
DO NOT CONNECT TO DIRECT CURRENT
(DC).

CONNECTION LOAD:

MODEL SERIES
20, 20S
30, 30S, 30F, 30SF, 30BB, 30BBC,
30SBB, 30DV
45A, 45SA, 45ABB, 45SABB, 45ADV
50, 50S, 50F, 50SF, 50BB, 50BBC,
50SBB, 50DV
75A, 75SA, 75ABB, 75SABB, 7FAF,
75SAF 208/240V
75A, 75SA, 75ABB, 75SABB,
75ADV 230V
75A, 75AF, 75SA, 75SAF, 75ABB,
75SABB, 75ADV 120V
75AFV 120V
The grill should be connected to a wall type receptacle,
a direct line or individual branch circuit. An individual
branch circuit is preferred.
overloaded circuit the grill will not operate properly.
The unit should be level when installed. Models
equipped with bun boxes must be level to utilize the
self-closing feature of the bun drawer. Adjustable 4-
inch legs are standard on the 75A series and available
for all other models.
CAUTION
CAUTION
WATTAGE
930
1150
1650
1535
1810/2400
2210
1700
2880
If connected to an

GENERAL OPERATING PROCEDURES

The main switch located on the control panel controls
all the power to the unit. With the main switch on, the
rollers will turn, but no heat will be supplied unless the
heat controls are turned on. For flexibility the heating
section of the grill is divided into two individually
controlled heat sections. The right control regulates
the heat to the rear section and the left control
regulates the heat to the front section. The switch is
lighted to indicate when the unit is turned on (model
75AFV is not lighted). A signal light is provided above
each heat control and indicates when the heated
section is on. An additional light is provided on the end
housing of the unit. This light indicates the position of
the main power switch when either the optional bun
drawer front or merchandising door obstructs the
control panel view. Bun box equipped models require
the removal of the bun drawer to remove the bun pan
and to remove the drip tray when access to the rear
of the unit is obstructed. To remove the bun drawer,
grab the drawer by both sides and pull it out all the way.
Lift the front to unhook the drawer slide from rear
drawer roller. Pull the drawer the remainder of the
way out. Use caution not to drop the drawer when
reaching the end of the drawer slide travel. To reinsert
the drawer, first hook the drawer slide over the front
roller then the back roller. Do not operate the grill
without the drip tray in place.
USE ONLY PLASTIC OR COATED UTENSILS
FOR HANDLING THE FOOD PRODUCT.
METAL COULD SCRATCH THE ROLLER
COATING AND AFFECT THE CLEANABILITY
OF THE ROLLERS.
3
CAUTION