Menuselect™ Control - Blodgett BC-20E Installation Operation & Maintenance

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Figure 6
COnTROL dESCRIPTIOn
1. START/STOP KEY - press to start, cancel or pause
the bake
2. COOL DOWN KEY - initiates oven cool down cycle
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3. BAKE MORE KEY - press at the end of a bake cycle
to add additional bake time in one minute increments.
4. DISPLAY - displays time or temperature and other in-
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formation related to oven function and/or programming.
5. DIAL - used to enter set points, time, and program-
mable settings. Also used to select the programmed
product.
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6. TEMP KEY - used to set or change the bake tempera-
ture
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7. TIME KEY - used to set or change the bake time.
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8. COMBI KEY - press to enter combi mode
9. STEAM KEY - press to enter steam mode
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10. HOT AIR KEY - press to enter hot air mode
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11. RETHERM KEY - press to enter retherm mode, this
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mode uses steam to reheat frozen or precooked prod-
uct. Retherm has a temperature limit of 250-300ºF.
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12. STEAM ON DEMAND KEY - used to initiate steam in-
jection cycle
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13. PROBE KEY - press to use core probe cooking
14. FAN KEY - press to select the fan speed
15. PROGRAM KEY - press to enter product programming
and save programmed settings.
16. ESCAPE KEY - press to back up one step during pro-
gramming
17. MAINTENANCE KEY - press to enter manager pro-
gramming and save programmed settings
18. ALPHA/NUMERIC KEYPAD - used to program reci-
pes.
19. POWER KEY - used to place control in and out of
standby mode.
20. OPTIONAL USB PORT - used to upload/download
product recipes
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21. CORE PROBE CONNECTION - plug core tempera-
ture probe in here when using probe cooking
22. GAS/HEAT CONTROL SWITCH - used to turn gas or
heat on or off.
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Operation
MenuSelect™ Control