Menuselect™ Control - Blodgett XR8-G Installation Operation & Maintenance

Operation
MenuSelect™ Control
COOKIES
DINNER ROLLS
FRENCH BREAD
Figure 8
COnTROL dESCRIPTIOn
1. START/STOP KEY - press to start, cancel or pause
the bake
2. COOL DOWN KEY - initiates oven cool down cycle
3. BAKE MORE KEY - press at the end of a bake cycle
to add additional bake time in one minute increments.
4. DISPLAY - displays time or temperature and other
information related to oven function and/or program-
ming.
5. DIAL - used to enter set points, time, and program-
mable settings. Also used to select the programmed
product.
6. TEMP KEY - used to set or change the bake tem-
perature
7. TIME KEY - used to set or change the bake time.
8. STEAM KEY - used to inject steam at the start of the
bake cycle or to override the steam time in a recipe.
9. FAN DELAY KEY - press to program a time delay for
the convection fan
10. VENT KEY - press to manually open and close the
oven vent
11. QUICK STEAM KEY - press to inject a burst of steam
on demand during a bake cycle.
12. FAN KEY - press to select fan speed.
13. PROG/EXIT KEY - press to enter programming mode
and save programmed settings.
14. ALPHA/NUMERIC KEYPAD - used to program reci-
pes.
15. POWER KEY - used to place control in and out of
standby mode.
16. CIRCUIT BREAKER - controls power to the oven.
17. HEAT SHUTOFF SWITCH - press to shut off gas to
the oven.
16