Table of Contents
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1.
Contents ...................................................................................................................................................................... 2
2.
General notes and safety notes .................................................................................................................................... 4
2.1
Material quality from MEMMERT: ....................................................................................................................... 4
2.2
Transport ........................................................................................................................................................... 5
2.3
Initial start-up .................................................................................................................................................... 5
2.4
Oven load .......................................................................................................................................................... 5
2.5
Safety check ...................................................................................................................................................... 5
3.
Technical data .............................................................................................................................................................. 6
3.1
Standard equipment of VO-ovens ...................................................................................................................... 7
3.2
Electrical equipment .......................................................................................................................................... 8
3.3
External connection ........................................................................................................................................... 8
4.
Installation facilities (accessories) .................................................................................................................................. 9
4.1
Subframe ........................................................................................................................................................... 9
4.2
Stackable version ............................................................................................................................................... 9
5.
Oven construction and connections ............................................................................................................................ 10
6.
Starting up ................................................................................................................................................................ 12
7.
Switching output for external vacuum pump purge valve and pump control ............................................................... 13
7.1
Vacuum pump purge valve .............................................................................................................................. 13
7.2
Demand-controlled vacuum pump shut-down ................................................................................................. 13
8.
Loading and Inertgas ................................................................................................................................................. 14
9.
Guidelines for evaporating liquids in Memmert-vacuum ovens. ................................................................................... 15
10.
Controls and indications ............................................................................................................................................. 16
11.
Operating the door .................................................................................................................................................... 16
12.
Switching on ............................................................................................................................................................. 16
13.
Setting the temperature ............................................................................................................................................. 16
14.
Quick venting function ............................................................................................................................................... 17
15.
Status indication for the heating levels ....................................................................................................................... 17
16.
Selecting the operating mode .................................................................................................................................... 18
17.
Setting the parameters ............................................................................................................................................... 18
18.
19.
20.
20.1 Closure commands for ramp segments ............................................................................................................ 25
Programming example programme operation ............................................................................................................ 26
21.
Printer
............................................................................................................................................................. 29
22.
Basic oven settings
22.1 Real-time clock ................................................................................................................................................ 31
1.
Contents
PERFECT
............................................................................................................................................ 19
........................................................................................................................................ 21
...................................................................................................................................... 23
........................................................................................................................................... 30
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