Sourdough Bread - Miele H6780BP2 Operating And Installation Instructions

Sourdough Bread

Yields: 2 Loaves
-
Ingredients
5 1/4 cups + 2 T (27.5 oz) Bread Flour
1 1/4 cup (10.5 oz) Sour Dough Starter
1 lb (2 cup) Water
2 1/2 t (0.3 oz) Instant Yeast
2 1/2 t (0.7 oz) Salt
Method
Add all dry ingredients together in stand
up mixing bowl. Mix together with a
whisk. Mix in sourdough starter so it is
covered with the dry ingredients. Slowly
incorporate water. Mix until combined.
Switch to a dough hook and knead in
machine for 15 minutes.
Dust counter top lightly with flour.
Transfer dough to counter top and
knead for 3-5 minutes. Dough will be
slightly sticky. Dust very lightly as
needed.
Shape into a ball and cover with plastic
wrap, proof for 2 hours on counter top.
Divide dough into 2 portions and shape
into a boule. Cover loosely with plastic
wrap and let rest for 20 minutes.
Place dough on universal tray.
Score the dough into a square pattern
with a lame or a very sharp paring knife.
Immediately place in oven and select
the MasterChef Plus program for
.
Sourdough Bread
Follow the directions in the display.
Gourmet Center
Settings
\
Gourmet Center MasterChef plus
\
Sourdough Bread
Level: see display
Program duration: approx. 54 minutes
\
Bread
85