Miele H6780BP2 Operating And Installation Instructions page 4

Contents
Operating the oven .............................................................................................. 57
Energy saving tips.................................................................................................. 57
Quick Guide ........................................................................................................... 58
Cooling fan ............................................................................................................ 58
Additional functions............................................................................................. 59
Changing the temperature ..................................................................................... 59
Rapid PreHeat........................................................................................................ 60
Rapid PreHeat................................................................................................... 60
Preheating the oven ......................................................................................... 61
Using the Crisp function (Moisture Reduction) ...................................................... 61
Changing the oven mode....................................................................................... 62
Setting additional durations ................................................................................... 63
Turning off automatically................................................................................... 64
Turning on and off automatically....................................................................... 64
Sequence of a cooking program that turns on and off automatically .............. 65
Changing the set time....................................................................................... 65
Canceling cooking ............................................................................................ 65
Moisture Plus ................................................................................................. 66
Cooking with the Moisture Plus  function ........................................................ 67
Setting the temperature .................................................................................... 67
Setting the number of bursts of steam ............................................................. 67
When to add the bursts of steam ..................................................................... 67
Changing the type of heating ........................................................................... 68
Injecting bursts of steam .................................................................................. 69
Automatic burst of steam ................................................................................. 69
1, 2 or 3 Bursts of steam .................................................................................. 69
Evaporating residual moisture................................................................................ 70
Starting residual moisture evaporation immediately......................................... 71
Skipping residual moisture evaporation............................................................ 71
Gourmet Center ................................................................................................... 72
MasterChef ............................................................................................................ 72
MasterChef Plus..................................................................................................... 72
Using the MasterChef and MasterChef Plus programs ......................................... 72
Notes on using these programs........................................................................ 73
Search .................................................................................................................... 73
MasterChef Plus Recipes....................................................................................... 73
Baguettes.......................................................................................................... 74
Banana Bread ................................................................................................... 75
Brioche.............................................................................................................. 76
Ciabatta ............................................................................................................ 77
Cinnamon Raisin Bread .................................................................................... 78
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