Meat Thermometer; Oven Vent(S); Cooking Functions - Jenn-Air JMW2327 Use And Care Manual

.
A
A. "V" cutout
B. Rack guide
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
A
B
A. Sliding shelf
B. Slide rails
C. Rack
2. Using 2 hands, lift up on the front edge of the rack assembly.
Slowly push the rack assembly to the back wall of the oven
so the front edge of the sliding shelf sits on the rack guides
on the side of the oven cavity. The front edge of the rack
should be higher than the back edge.
3. Using 2 hands, lift up the back of the rack assembly so that
the front and back are level on the rack guides.
4. Pull the rack assembly out.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
B
C

Oven Vent(s)

A
B
C
D
E
F
A. Control panel
B. Microwave oven vent
C. Microwave oven
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.

Cooking Functions

1. From the Select Mode menu, select one of the following
options: Bake, Broil, Auto Convection Conversion,
MultiMode ® Convection, Proof, Rapid Proof, Keep Warm,
Probe or My Creations for convection models; or Bake, Broil,
Keep Warm or My Creations for non-convection models.
2. If Convection is desired, select Auto Convection Conversion
or MultiMode ® Convection. By selecting Auto Convection
Conversion, you will be able to select between Bake, Broil,
Roast and Pastry, then enter temperature and time according
to your recipe or package. When necessary, the oven will
convert the time and/or temperature you entered. The
MultiMode ® Convection allows you to select Convect Bake,
Convect Bake (Rapid Preheat), Convect Roast, Convect Broil,
Convect Slow Roast, Convect Pastry or Convect Frozen
Pizza.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Mode Default
Temperature
Bake 350°F (177°C)
Broil 550°F (288°C)
K. Warm 170°F (77°C)
Cvt. Bake 325°F (163°C)
Cvt. Bake (Rapid 325°F (163°C)
Preheat)
Cvt. Roast 325°F (163°C)
Cvt. Broil 550°F (288°C)
Cvt. S. Roast 4h 275°F (135°C)
D. Oven vent
E. Lower oven
F. Bottom vent
Range
170-550°F (77-288°C)
450-550°F (232-238°C)
150-200°F (66-93°C)
170-550°F (77-288°C)
170-550°F (77-288°C)
170-550°F (77-288°C)
450-550°F (232-238°C)
250-300°F (120-150°C)
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