Jenn-Air 81t2P180_60 Manual page 7

[OVEN RACKS]
Rack Position #4o(offset rack o n #4):Mo t b,o,iog. PROBE I
Rack Position#3: Toassure excellent r esults every timewhen
Single Oven - two fiat racksand one Mostbaked goodsona cookiesheetor roasting, u sethe probesupplied with your
offsetrackwerepackaged w ith youroven. jellyroll pan. walloven.
Double Oven - two fiat racks and one Rack Position #30 (offsetrack on #3): INSTALLING AND SETTING
offsetrackplusanadditional o ffsetandfiat Most baked goods, p ies,layercakes.
rackfor the lowerovenwere packaged i n THE PROBE
your oven. RackPosition #2: I. Insert t he probeintothefooditem. For
Roasting s mall cutsof meat, c akes intube meats, the probetip should belocated in
To remove: Pullforward to the "stop"
position; l ift uponthefront ofthe rackand or bundtpans, c asseroles, the center of the thickest part of the
pullout. Rack Position #20 (offseton#2): meatandnot intothe fat or touchinga
Roasting, l oavesof bread,angelfood bone.
To replace: Place rack on the rack sup- cake.
port in the oven;tilt the front end up 2. Insert t he probeplugintothe receptacle
slightly; s liderack backuntil it clearsthe RackPosition #h locatedon the top left of the oven. Be
lock-stopposition;lower front and slide Largecutsof meatandturkey,custard certainto insertplugintothe receptacle
intothe oven. pie,dessert s ouffle, allthe way.
• After the ,,._,
Multiple Rack Cooking: probeis
Two racks: Use#20 and#4. inserted,
theindica-
Three racks (convection cooking): tor word
Use#1, #30, #4. (Seeillustration.) PROBE
.................................. will flashanda beepwill soundre-
NOTES: mfndingyou to enterthedesired probe
RACKPOSITIONS
• Theuseoftheoffsetrackisdenoted in temperature.
the listaboveasan"o" afterthe rack 3. Press Probe pad.Thedisplay will show
positionnumber, three dashes.
• Do not cover an entire rack with 4. Pressthe appropriatenumberpadsto
Flatrack) aluminumfoilorplacefoilontheoven set the internal temperaturedesired.
bottom.Baking results will beaffected (Allowable range is 100 ° to 200°F.)
,ack) and damage mayoccur to the oven • Afterfivesecondsthedisplaywi]lshow
bottom, probetemperature or 95°, whichever
(flatrack) .... .......... .......
is higher, i ndicatorwordsCONV,
BAKE, R OASTwill flash.
Threerackconvection cooking. 5. PressBake or Convect Roast pad.
Thedisplay will showthree dashes.
6. Press the appropriate numberpadsfor
desiredoventemperature.
7. When the selectedinternal tempera-
ture of the food hasbeenreached, t he
ovenwill shutoffandachimewill sound
four times. Theactualprobetempera-
ture will alsoflashandthe word "End"
will beshownin the display.