Broiling - Jenn-Air 81t2P180_60 Manual

Oven Operation
Broiling
For best
results,
use a pan
designed for broiling.
For addi- Chart time based on a ,reheated broil lement using He "Hi" setting
tional broiling tips, see "Cooking Made Simple" booklet. _ Rack
Setting the Controls for Broiling
Beef
1. Place the oven rack on the proper rack positon. Steak (1"):!
(See following chart.) Medium 40 9 7
2. Press the Broil pad. Well ,, 4o 11 8
Hamburgers (3/4):
• Indicator word BROIL will flash and three dashes will Medium 4o 5 3-4
appear. Well 4o 6 4-5
3. Presstheappropriatenumberpad(s). Thefirstnumberpad Pork
pressed will enter "Hi" broil. Chops (1/2") 40 7 5-6
• The oven has a variable broil feature which means that Chops (1") 3 10-11 9-10
Ham Slice 40 4 2-3
a lower broil temperature can be selected. To select a
lower temperature, press the appropriate number pads Poultry
for the temperature desired after "Hi" appears in the Breast Halves
display. (Bone-in) 3 11-12 9-11
• Five seconds after entering "Hi" or a temperature, the Seafood
broil element will come on and the indicator words Fish Steaks,
BROIL and ON will remain in the display. (If a Buttered (1") 4o 8-10 (no turning)
lower temperature is selected, the ON indicator word *An "o" after the rack number irn _liesthat the offset rack
will cycle on and off with the element.) should be used.
4. Preheat five minutes until broil element is red. Cook food Note: This chart is a suggested guide. Thc times may vary
according to the following broiling chart. Oven door with food being cooked.
MUST be left open at the broil stop position during
cooking.
5. Press the Cancel to turn off oven when food is cooked.
(/e4 • . •
• If more that five seconds elapse between pressing the • A cooling fan will automatically turn on during
Broil pad and number pad, the oven is not set and the broiling. If it does not operate, contact an authorized
display will return to the previous display, servicer.
• "Hi" is used for most broiling. Use a lower broil • Expect broil times to increase and browning to be
temperature when broiling longer cooking foods or slightly lighter if appliance is installed on a 208 volt
thin pieces of food; The lower temperature allows circuit.
food to cook to the well done stage without excessive
browning.