Thai Green Chicken Curry; Tomato & Chilli Seafood Spaghetti - Cuisinart SSB1U Recipe Manual

thai green chicken curry

This aromatic dish combines nicely to make a delicious Thai
meal in less than the time to place an order and have it delivered
and is guaranteed to be fresh.
Serves 2
Preparation time 5 minutes
Cooking time 25-30 minutes
• 1 tbsp groundnut oil
• 2 whole chicken breasts, diced into bite sized pieces
• 100g green thai curry paste (see recipe on page 55)
• 400ml can coconut milk
• 1 tbsp light brown soft sugar
• ½ tsp fish sauce
1. Place the oil in a saucepan and sauté the chicken for 4-5 minutes until
starting to turn golden.
2. Add the curry paste and cook for a further 4-5 minutes stirring all the time.
3. Add the coconut milk, sugar, fish sauce and bring to a gentle simmer.
4. Cook for 15-20 minutes until the chicken is cooked through.
serving suggestion:
Serve with jasmine rice to soak up the juices.
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tomato & chilli seafood
spaghetti
A smooth tomato sauce, with a hint of chilli makes a great
accompaniment to the prawns and mixed seafood.
Serves 2
Preparation time 5 minutes
Cooking time 20 minutes
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 medium onion, roughly chopped
• 2 tbsp tomato purée
• 150ml white wine
• 400g can chopped tomatoes
• Pinch chilli flakes
• 400g mixed seafood, such as prawns, mussels, squid rings
1. Set the timer to 10 minutes, place the oil in the base of the Soup Maker
and heat on Low. Immediately add the garlic and onion and sauté for 1-2
minutes until the onion is starting to soften.
2. Add the tomato purée and cook for 30 seconds stirring all the time using
the Stir button. Add the wine and allow to reduce for 1 minute.
3. Add the tomatoes, chilli flakes and cook covered for 5-6 minutes using the
Stir button to mix occasionally.
4. Blend on level 1 to make a smooth sauce.
5. Add the seafood and cook gently on Low for 10 minutes until the seafood
is just cooked through without being rubbery.
serving suggestion:
Serve with spaghetti and scatter with parsley and cracked black pepper.
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