Mojito; Conversion Chart - Cuisinart SSB1U Recipe Manual

mojito

Perfect quick and easy cocktail to impress friends and family
Serves 4
Preparation time approx 5 minutes
• Ice
• 8tsp sugar syrup or brown sugar
• 200ml white or silver rum
• Soda water
• Small handful of mint leaves
1. Fill the Soup Maker jar with ice up to the 800ml line.
2. Add the juice of the limes, sugar syrup/sugar, rum and mint. Top with soda
water, enough to cover the ice.
3. Blend on Speed 4 until all ice is crushed.
4. Pour into 4 glasses, top with soda water if necessary and garnish with
mint.
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Conversion Chart

WEIGHTS vOLUME
Imperial Metric Imperial
½ oz 10 g 2 fl oz
¾ oz 20 g 3 fl oz
1 oz 25 g 5 fl oz (¼ pint) 150 ml
1½ oz 40 g 10 fl oz (½
pint)
2 oz 50 g
1 pint
2½ oz 60 g
1 ¼ pint
3 oz 75 g
1 ½ pint
4 oz 110 g
2 pint
4½ oz 125 g
2 ½ pint
5 oz 150 g
4 pint
6 oz 175 g
7 oz 200 g
8 oz 225 g
9 oz 250 g
10 oz 275 g
12 oz 350 g
1 lb 450 g
1 lb 8 oz 700 g
2 lb 900 g
3 lb 1,350 g
OvEN TEMPERATURES
Metric Gas mark °F °C
55 ml 1 275°F 140°C
75 ml 2 300°F 150°C
3 325°F 170°C
275 ml 4 350°F 180°C
5 375°F 190°C
570 ml
6 400°F 200°C
725 ml
7 425°F 220°C
1 litre
8 450°F 230°C
1,2 litre
9 475°F 240°C
1,5 litre
2,25 litre
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