3 plastic pressing cones and a plastic anti- splash dome. • Citrus juicers nos. 11 – 38 – 52 are designed to press limes, lemons, oranges or grapefruit. • They are ideal for preparing: fresh lemon, orange or grapefruit juice or as a basis for preparing fruit cocktails.
Caution: the fruits used must be washed carefully before being pressed. Assembly and preparation: 1. Place the trim (3) on the bowl (2) {models nos. 11 and 38}. 2. Place the bowl (2) on the base (4). 3. Place the pulp grating (9) in the bowl.
On / Off switch (6) (position 1). If the problem persists, switch off the power supply to the appliance (unplug the cord from the mains socket (7)) and call in the maintenance service or contact a SANTOS-approved dealer. The appliance stops further to an overload: If the motor stalls (due to excessive pressing), it can heat very quickly and stops by overload protection.
SANTOS: Instruction and Maintenance Manual REFERENCES TO STANDARDS The citrus juicers nos. 11, 38 and 52 comply with the following European standards: • CE (Europe) - "Machines" Directive 98/37/CE - "Electromagnetic compatibility" Directive 89/336/CE - "Low voltage" Directive 73/23/CEE - EN 292-1 2 : Machine safety - General design principles.
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SANTOS: Instruction and Maintenance Manual Models nos. 11 and 38: Wiring diagram 220-240V 50/60Hz Black Blue Black White Capacitor On / Off Blue White 180 White 180 Brown 1x240 Green/Yellow 1x340 11-38-52 US 2.0 - 02 2004 Page 6 / 9...
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SANTOS: Instruction and Maintenance Manual Model no 52: Wiring diagram 220-240V 50/60Hz Black Yellow Grey White On / Off Blue White 240 White 240 Brown 2x240 Green/Yellow 11-38-52 US 2.0 - 02 2004 Page 7 / 9...
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SANTOS: Instruction and Maintenance Manual Models nos. 11, 38 and 52: Wiring diagram 100-120V 50/60Hz Black Yellow White Capacitor On / Off White White 240 White 240 Black 2x240 Green/Yellow 11-38-52 US 2.0 - 02 2004 Page 8 / 9...
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SANTOS: Instruction and Maintenance Manual Model N°52 Fig. A Model N°11 Model N°38 11-38-52 US 2.0 - 02 2004 Page 9 / 9...