White Rice; White Rice With Steamed; Salmon; Jasmine Thai Scented Rice - Cuisinart FRC-800A Instruction/Recipe Booklet

WHite Rice

WhITe RICe WITh
STeAMeD SAlMOn
A light dish, perfect for a summer lunch
or dinner.
setting: White
Makes about 8 cups
3 cooker cups long grain white rice
water (to the 3-cup white rice marking
in cooking pot)
360 g salmon fillet, cut to fit the
steaming tray
1 cup diced, peeled cucumber
2 ⁄ cup chopped red onion
3
1½ teaspoons lemon zest
¼ cup fresh lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon sea salt
¾ teaspoon freshly ground black pepper
2 teaspoons fresh dill
Put the rice and water in the cooking pot of the
Cuisinart Rice Plus Multi-Cooker. Select the White
®
Rice function and press start.
When the timer indicates that there are about 10 to
15 minutes left of cooking time, insert the steaming
tray with the salmon.
Once the audible tone has sounded to indicate the
end of cooking, allow the cooker to rest, closed, for
an additional 5 minutes. Open the lid and carefully
remove the steaming tray with the salmon using pot
holders. Turn the unit off. Remove the skin and flake
the salmon to about 1-inch pieces; reserve.
Add the remaining ingredients to the cooking pot
and toss to combine. Add the reserved flaked
salmon and toss until just combined.
Adjust seasonings and serve immediately. This dish
is just as delicious served chilled.
nutritional information per serving (based on 1 cup):
Calories 320 (28% from fat) • carb. 45g • pro. 13g
• fat 10g • sat. fat 2g • chol. 25mg • sod. 290mg
• calc. 36mg • febre 0g
18
JASMIne ThAI
SCenTeD RICe
This rice can be a base to many different dishes. Try it
with grilled chicken or shellfish.
setting: White
Makes about 12 cups
6 cooker cups jasmine rice
water (to the 6-cup white rice marking
in cooking pot)
1 2 x 2 centimetre piece fresh ginger,
sliced
4 garlic cloves, sliced
10 1 x 1 centimetre pieces lemon peel
5 large fresh basil leaves
3 to 4 scallions, thinly sliced
¼ cup chopped fresh parsley
¼ teaspoon plus one pinch sea salt,
divided
¼ teaspoon lemon zest
Put the rice, water, ginger, garlic, lemon peel and
basil in the cooking pot of the Cuisinart
Multi-Cooker. Select the White Rice function and
press start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and add the remaining
ingredients; toss to combine.
Adjust seasonings and serve immediately.
nutritional information per serving (based on 1 cup):
Calories 250 (0% from fat) • carb. 55g • pro. 5g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg
• calc. 12mg • febre 1g
Rice Plus
®