Related Manuals for Cuisinart IB-4932B
Summary of Contents for Cuisinart IB-4932B
- Page 1 INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors or anywhere the cord or motor housing might come into contact with water while in use. -
Page 3: Parts And Features
• Your rice cooker can be used for more than just rice. It is a simple way to cook pilafs. Simply turn the unit on and walk away — it will automatically switch to Warm when ready to serve. -
Page 4: Assembly Instructions
• One cup of uncooked rice makes approximately three cups of cooked rice. • 1 rice cooker cup (filled to the top) = ¾ cup = 12 tablespoons ASSEMBLY INSTRUCTIONS ®... -
Page 5: Cooking Rice And Steaming
7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated. 8. Rice cooker will heat and cook the rice. Cooking time will vary, depending on the amount and type of rice or grain being cooked. -
Page 6: Guide For Cooking Rice
For grains or brown and specialty rice, use the chart provided below. Note that you should not prepare these in amounts smaller or larger than stated in the chart. All rice/grain is measured in the rice cooker cup. All water/liquid is measured in a standard liquid measuring cup. -
Page 7: Guide For Steaming Vegetables, Poultry, Seafood And Hard-Cooked Eggs
Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. The rice cooker must be unplugged immediately after vegetables have finished cooking to prevent overcook- ing. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to rice cooker. -
Page 8: Recipes
Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.) The Rice Cooker Measure Cup = ¾ cup standard dry measure or 12 tablespoons. - Page 9 ½ teaspoon of the salt; toss to coat. Place strainer over a bowl to drain for 30 minutes. Insert the cooking bowl in the Cuisinart Cooker/Steamer. Add oil, turmeric and cumin; cover and cook and 2 minutes. Add rice; stir to coat with oil and spices.
- Page 10 Continue to cook until Rice Cooker switches to Warm cycle. Let stand 5 minutes. Remove steamer tray. Transfer rice to large bowl. Add 2 tablespoons Miso Dressing and toss gently.
- Page 11 ½ cup slivered dried apricots tablespoons toasted pine nuts Place the rice cooking bowl in the Cuisinart Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat.
- Page 12 ¼ cup freshly grated Parmesan cheese ¼ teaspoon ground white pepper Lightly coat the steaming tray of the Cuisinart Rice Cooker with cooking spray. Place asparagus in steaming tray; reserve. Place the butter and olive oil in the cooking bowl of the Cuisinart on and wait one minute.
- Page 13 Stir in saffron threads; reserve. ® Rice Cooker/ Insert the cooking bowl in the Cuisinart Cooker/Steamer. Place the olive oil and butter in the bowl, cover and turn Rice Cooker on. Heat olive oil and butter for 1 minute. Add the minced carrot, celery and shallot.
- Page 14 Italian parsley as garnish, optional Place 1½ teaspoons each of the butter and olive oil in the cooking bowl of the Cuisinart Cooker/Steamer. Cover, turn on, and wait one minute. Stir in the chopped onion and cover; cook 1 minute.
- Page 15 In a small bowl, combine the soy sauce, rice vinegar, sugar, and pepper. Stir until sugar dissolves; reserve. Insert the cooking bowl into the Cuisinart Cooker/Steamer. Add the oil; cover and turn on for 1 minute. Add the Canadian bacon, chopped onions, carrots, mushrooms, and garlic.
- Page 16 Place the shrimp and scallops in the steaming tray; reserve. Insert cooking bowl in Cuisinart Steamer. Add remaining oil, cover, and turn on; heat 1½ minutes. Stir in shallot, garlic and thyme.
- Page 17 Rice Cooker/ 15 minutes. Lightly coat both the steaming tray and bowl with cooking spray. Place the bowl in the Cuisinart Rice Cooker/Steamer. Place the rice in the bowl. Add the stock, water and salt; stir. Cover and turn on. Cook for 50 minutes. Drain the chicken and place in prepared steamer tray;...
- Page 18 Cinnamon Raisin Oatmeal No fuss, no stirring, no boiling over, no burned pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart Cooker/Steamer. Makes 4 servings (about ¾ cup each) cups (Rice Cooker) rolled oats...
- Page 19 Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchas- ers or owners. We warrant that your Cuisinart Rice Cooker/Steamer will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.
- Page 20 Grills Coffeemakers Blenders Cookware Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2010 Cuisinart...
- Page 21 Version no : IB-4932D Fold Size 229x152MM Material (Cover): 157gsm matt artpaper (Inside): Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: OCT-15-2010 Hugo Description PDF version : CRC400 IB-4932D(1,0) BOOK Hugo Code : LEP0016IB-1A1 Color Series: Remark: Quality request (1) Saddle Stitched 20PP 120gsm gloss artpaper Co-ordinator: Sophie...