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CONVECTION BAKE
Default temperature . . . . 325°F (160°C)
This function actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this function for:
– cookies, cakes,
– quick breads,
– yeast breads,
– cheesecakes,
– pies, quiche,
– baked potatoes,
– casseroles.
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
st
1 tray = 1
runner from the bottom
st
2 trays = 1
and 4
from the bottom
st
rd
3 trays = 1
, 3
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)
th
runners
th
and 5
runners
BAKE
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