Canning With Convection Bake; Canning With Microwave - Miele 09862980 Operating And Installation Instructions

Canning

Canning with Convection Bake


 Select the Convection Bake 
mode and a temperature of
300-340°F (150–170 °C).
 Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling
over.
Fruit / Cucumbers
 Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30 minutes.
Vegetables
 Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Asparagus,
Carrots
Peas, Beans
 Switch off the oven after the canning
duration. Then leave the jars in the
warm oven for an additional 25–
30 minutes.
78
Canning duration
[min]
60–90
90–120
Canning with Microwave 
 Select Microwave  with power
level .
 Wait until bubbles evenly rise in the
jars.
This takes about 3 minutes per jar.
With 5 jars, therefore, it takes
15 minutes.
Then reduce the power level in a
timely manner to prevent the
contents from boiling over.
Fruit / Cucumbers
 Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30 minutes.
Vegetables
 Reduce the power level to  as soon
as bubbles are visible in the jars.
Asparagus,
Carrots
Peas, Beans
 Switch the oven off after the canning
duration.
Canning duration
[min]
approx. 15
approx. 25