Convection Bake - Miele H 6100 BM Operating And Installation Instructions

Convection Bake

5 Jars
1/2 pint (1/2 liter)
Fruit / Cucumbers 300-340°F (150-170°C)
Asparagus,
Carrots
Peas, Beans
Microwave
5 Jars
1/2 pint (1/2 liter)
Fruit / Cucumbers
Asparagus,
Carrots
Peas, Beans
1)
Glass tray on shelf level 1
2)
Simmering = Consistent bubbling
Temperature
1)
until simmering. Allow to
stand in the turned off oven
afterwards.
300-340°F (150-170°C)
until simmering. Then
continue cooking at 212°F
(100°C).
Microwave power level
1)
until simmering. Leave
to stand in the turned off
oven afterwards.
until simmering. Then
continue cooking at level
.
Time from
simmering
2)
point
[min]
None
60–90
90–120
Time until
simmering
2)
point
[min]
3–15
depending on
number of jars
3–15
depending on
number of jars
Canning
Continued
warming
duration
[min]
25–30
25–30
25–30
Time from
simmering
2)
point
[min]
–
approx. 15
approx. 25
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