Viking Professional Freestanding Ranges Use & Care Manual page 9

Before Using Range
All VGR Gas models include:
• Exclusive restaurant style sealed burner system for commercial-type
performance.
• Front burners rated at 23,000 BTUs
• Back burners rated at 15,000 BTUs / one at 8,000 BTUs.
• Exclusive VariSimmer setting for all burners provides gentle, even
TM
simmering.
• Exclusive SureSpark TM ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Five performance modes—including convection baking and
convection broiling—providing air circulation for shorter cooking
times with even results.
• Convection baking with a hidden 30,000 BTU burner provides fast,
even baking for all your casserole dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear
delicate cuts of meat providing that restaurant taste.
• Two halogen lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your
baking needs.
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Before Using Range
All VDR Dual Fuel models include:
• Exclusive restaurant style sealed burner system for commercial-type
performance.
• Front burners rated at 23,000 BTUs
• Back burners rated at 15,000 BTUs / one at 8,000 BTUs
• Exclusive VariSimmer setting for all burners provides gentle, even
TM
simmering.
• Exclusive SureSpark TM ignition system with automatic re-ignition for
consistent and reliable ignition on all burners.
• Exclusive one-piece tooled and porcelainized cooking surface
contains spills for easy cleaning.
• Split baking and broiling elements—which reduces preheating time
and provides greater control and more even heating.
• A reversing convection fan which is two times larger than most on
the market—this allows you to cook foods more thoroughly and
evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A profiled, concealed bake element for easier cleaning.
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