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Related Manuals for Viking F20507
Summary of Contents for Viking F20507
- Page 1 Viking Use & are Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Professional Freestanding 30” Electric Range F20507 (020808J)
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Page 2: Table Of Contents
Product Controls Range Features ____________________________________ 14 Your Viking range is designed to offer years of reliable service. Oven Functions and Settings _______________________ 15 This Use and Care Manual will provide you with the information you need to become familiar with your product’s Operation care and operation. -
Page 3: Warnings
Warnings Warning and Important Safety Instructions appearing in this WARNING manual are not meant to cover all possible conditions and Tipping hazard. situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating To reduce the risk of the appliance tipping, this appliance. - Page 4 Warnings To Prevent Fire or Smoke Damage Child Safety (cont.) • Be sure all packing materials are removed from the appliance • DO NOT store items of interest to children over the unit. Children before operating it. climbing to reach items could be seriously injured. •...
- Page 5 Warnings Cooking Safety Utensil Safety (cont.) (cont.) • NEVER use aluminum foil to cover oven racks or oven bottom. CAUTION This could result in risk of electric shock, fire, or damage to the To avoid risk of property damage, DO NOT use cast appliance.
- Page 6 Warnings • It is normal for the rangetop cooking surface of the range to WARNING become hot during a self-clean cycle. Therefore, touching the ELECTRICAL SHOCK HAZARD rangetop cooking surface during a clean cycle should be avoided. To avoid risk of injury or death, DO NOT touch a Important Safety Notice and Warning hot oven light bulb with a damp cloth as the bulb The California Safe Drinking Water and Toxic Enforcement Act of 1986...
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Page 7: Before Using Range
Warnings Before Using Range WARNING All products are wiped clean with solvents at the factory to remove This range features a self-cleaning cycle. During this cycle, the any visible signs of dirt, oil, and grease which may have remained oven reaches elevated temperatures in order to burn off soil from the manufacturing process. -
Page 8: Range Features
Range Features Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) CLEAN OVEN SURFACE Use this setting to bake and roast foods at the same time with minimal Quick Cook Elements Thermal-Convection taste transfer. -
Page 9: Surface Operation
Surface Operation Surface Operation Single Front or Rear Element Cooking Vessels Push in and turn the control knob counterclockwise Each cook has his or her own preference for the particular cooking to the desired setting. The element will cycle on and vessels that are most appropriate for the type of cooking being done. -
Page 10: Using The Oven
A T U The Viking Rapid Ready™ Preheat System is engineered so that baking heavier foods. the oven is brought to the desired set temperature in a manner which... -
Page 11: Baking
Using the Oven Baking Conventional and Convection Cooking Tips BAKE (Two-Element Bake) (cont.) • Some recipes, especially those that are homemade, may require Full power heat is radiated adjustment and testing when converting from standard to from the bake element in the convection modes. -
Page 12: Tru Conv (Truconvec™)
Baking TRU CONV (TruConvec™) Baking Chart The rear element only operates Single Rack Time at full power. There is no direct Food Pan Size Position Temp (min) heat from the bottom or top BREADS elements. The motorized fan in Biscuits Cookie sheet 3 or 4 400˚... - Page 13 Baking Solving Baking Problems Convection Baking Chart Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important Single Rack Time to remember that the temperature setting and cooking times you are Food Pan Size Position...
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Page 14: Roasting
Roasting CONV ROAST* Roasting Tips (cont.) (Convection Roast) • When using a meat thermometer, insert the probe halfway into the The convection element runs in center of the thickest portion of the meat. (For poultry insert the conjuction with the inner and thermometer probe between the body and leg into the thickest part outer broil elements. - Page 15 Roasting Conventional Roasting Chart Convection Roasting Chart (when using the Bake or Convection Bake setting) Internal Time Food Weight Temp (min/lb) Temp Internal Time Food Weight Temp (min/lb) Temp BEEF BEEF Rib roast Rib roast Rare 4 - 6 lbs 325˚...
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Page 16: Broiling
Broiling CONV BROIL* LOW BROIL (Convection Broil) This mode uses only a fraction The top element operates at full of the available power to the power. This function is exactly the inner broil element for delicate same as regular broiling with the top-browning. - Page 17 Broiling Broiling Tips Broiling Chart • ALWAYS use a broiler pan and grid for broiling. They are Type and Time designed to provide drainage of excess liquid and fat away from Cut of Meat Weight Setting Rack (min) the cooking surface to help prevent splatter, smoke, and fire. BEEF •...
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Page 18: Convection Dehydrate
Convection Dehydrate/Defrost Cooking Substitutes Charts Convection Dehydrate In many cases, a recipe requires an ingredient which is not readily This oven is designed not only to cook, but also to dehydrate fruits available or calls for a unit of measure that is not easily recognized. and vegetables. -
Page 19: Cleaning And Maintenance
Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no Problem Cause To Prevent To Remove exception. Your range must be kept clean and maintained properly. Brown Cleaning with Use cleaning... - Page 20 Cleaning and Maintenance Cleaning Problems on Glass Ceramic Top Control Panel (cont.) DO NOT use any cleaners containing ammonia or abrasives. They could Problem Cause To Prevent To Remove remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth.
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Page 21: Self-Clean Cycle
DANGER Cleaning and Maintenance Self-Clean Cycle Brass Parts This oven features an automatic pyrolytic self-cleaning cycle. During this All special ordered brass parts are coated with an epoxy coating. cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. -
Page 22: Replacing Oven Lights
Self-Clean Cycle Replacing Oven Lights DANGER To start the Self-Clean cycle: WARNING 1. Close the door completely. ELECTRICAL SHOCK HAZARD 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. -
Page 23: Door Removal
Door Removal Door Replacement and Adjustment WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. Open door completely. Reinstall door to range. -
Page 24: Troubleshooting
Broil does not work. Temperature control knob is rotated too far to have service problems, contact Viking Range Corporation at past broil position. 1-888-VIKING1 (845-4641), or write to: Door will not open. -
Page 25: Warranty
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 26 Notes _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________...