Viking DCCG130 Service Manual
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Viking DCCG130 Service Manual

30 inch
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Service
Preferred Service
Manual
This manual is to be used by qualifi ed appliance technicians only. Viking
does not assume any responsibility for property damage or personal
injury for improper service procedures done by an unqualifi ed person.
30 Inch
This Base Manual covers general and
specifi c information including, but not
limited to the following models:
Gas Range
DCCG130
SMC-0013
May 2010

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Summary of Contents for Viking DCCG130

  • Page 1 Service Preferred Service Manual This manual is to be used by qualifi ed appliance technicians only. Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualifi ed person. 30 Inch This Base Manual covers general and specifi...

  • Page 2: Table Of Contents

    Broil Burner Igniter Removal ........20 Convection Fan Assembly Removal ...... 21 DSI Module Accessed ..........21 DSI Module Removal ..........22 Gas Solenoid Valve Removal......... 22 High Limit Switch Removal ........22 Control Components Accessed ......23 ©2010 Viking Preferred Service...

  • Page 3: Important Information

    All safety messages will be preceded by the safety alert symbol and the word “DANGER”, “WARNING”, or “CAUTION”. These words mean: VIKING will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, you must...
  • Page 4 Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

  • Page 5: General Information

    - 7 / ( 7 5 8 ” 6” (15.2 cm) 28-1/4” (71.8 cm) 35-7/8” 25” (91.1 cm) min. (63.5 cm) 37” (94 cm) max. 19-1/4” 25-3/4” (65.4 cm) (48.9 cm) 45” (114.3 cm) 24” (61.0 cm) ©2010 Viking Preferred Service...

  • Page 6: Specifications

    • Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface • Rear - 0" with 6" backguard or high shelf; 0" with island trim and noncombustible rear wall • 6" (15.2 cm) with island trim and combustible rear wall ©2010 Viking Preferred Service...

  • Page 7: Warnings

    To Prevent Fire or Smoke Damage such as the oven vent opening, the surface near the • Be sure all packing materials are removed from the vent opening, and the oven door window. appliance before operating it. ©2010 Viking Preferred Service...

  • Page 8: Cleaning Safety

    ©2010 Viking Preferred Service...

  • Page 9: Gas Connection

    Under no condition bypass this built-in regulator. • The appliance must be disconnected from the gas supply piping system during any pressure testing of that system. ©2010 Viking Preferred Service...

  • Page 10: Before Using Range

    9. Convection fan switch 10. Island trim 11. Four sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition 12. Identification plate (or located under base) 13. Three standard, heavy-duty, tilt-proof racks. Six rack positions 14. Broiler pan–located inside oven ©2010 Viking Preferred Service...

  • Page 11: Troubleshooting

    Power supplied to unit with knob(s) in ON position. Turn all knobs to OFF position - resupply power to unit. 8 fl ashes every 4 seconds Gas solenoid fault. Check wiring and gas solenoid. Direct Spark Module Connections ©2010 Viking Preferred Service...

  • Page 12: Led Error Codes

    LED Error Codes Quick Power Disconnect The LED error codes are displayed on the control The DCCG130 range has a quick power disconnect panel using the cycle lights. Refer to the chart below to located behind the kick plate. Use this disconnect determine the type of error that is being displayed.
  • Page 13 Oven cycle light inoperable - bake, Defective cycle light (neon) Replace cycle light broil, convection fan, oven lights, Open oven control Replace oven control surface burner igniters operate Defective oven wiring (shorted, Repair or replace defective wiring open, or burned) ©2010 Viking Preferred Service...

  • Page 14: Checking Oven Bake Operation

    (Gas supply valve in open position) Disconnect power to range. Replace bake solenoid Check bake solenoid resistance. valve. 210  present S1 brown to SC white/black? ©2010 Viking Preferred Service...

  • Page 15: Checking Oven Broil Operation

    (Gas supply valve in open position) Disconnect power to range. Replace broil solenoid Check broil solenoid resistance. valve. 210  present S2 brown to SC white/black? ©2010 Viking Preferred Service...

  • Page 16: Component Characteristics

    Across switch Temperature Switch - closed contacts *Resistance checks made with power off. ** High limit switch is N.C. (normally closed) and opens at 275°F. ***Cooling fan temperature switch is N.O. (normally open) and closes at 150°F. ©2010 Viking Preferred Service...

  • Page 17: Spark Module Test

    RTD. If the RTD test resistance is within specifications and the consumer is having erratic oven temperatures, please call Viking Technical support (1-800-914-4799) for assistance. 7. Remove the grate, burner cap, and burner head.

  • Page 18: Disassembly

    " hex head 3. Lift the inner door panel assembly from the outer allen wrench. Tighten hinge trim screws after door panel assembly. adjustment is made. 4. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 19: Door Handle Removal

    6. Lift inner glass from inner door panel. 7. Remove black fiberglass rope from inner door panel. Note: Use care with insulation; make sure to replace any damaged or missing insulation. 8. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 20: Door Hinge Removal

    3. Disconnect wire from igniter. cavity. 4. Remove screw and igniter from bake burner. 2. Disconnect wire to remove igniter from range. (View of top of oven cavity) 5. Reverse procedure for installation. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 21: Convection Fan Assembly Removal

    5. Remove left hand nut and fan blade from convection fan. 6. Reverse procedure for installation. Note: During installation ensure that the tabs on the component tray slide into slots on the range for support. 4. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 22: Dsi Module Removal

    DO NOT USE AN OPEN FLAME TO CHECK FOR 1. Mark and disconnect two wires from high limit switch. GAS LEAKS. 2. Remove screws and high limit switch from component tray. 1. Mark and disconnect wires from solenoid valve. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 23: Control Components Accessed

    1. Mark and disconnect all connectors to remove control Control Components Accessed panel from range. 1. Mark and disconnect connectors from fan switch. 2. Remove screws and convection fan switch from control panel. 2. Reverse procedure for installation. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 24: Oven Light Switch Removal

    3. Reverse procedure for installation. Door Switch Removal Condition Requirements: Control Components Accessed 1. Remove two screws and door switch from range. 2. Mark and disconnect two connectors from door switch. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 25: Side Light Housing Removal

    Note: Use a socket with a small ball of tape or something tacky to keep the orifice during installation. Ensure that the tacky substance does not block the hole of the orifice. 2. Reverse procedure for installation. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 26: Surface Burner Valve Removal

    4. Remove screw and burner valve from manifold 4. Remove screw and shutoff valve from manifold assembly. assembly. 5. Reverse procedure for installation. 5. Reverse procedure for installation. 6. Perform gas leak test. 6. Perform gas leak test. ©2010 Viking Preferred Service...

  • Page 27: Island Trim Removal

    Broil Burner Removal fan and the range. Ensure each spacer is Condition Requirements: positioned properly during installation. Door Assembly Removed Back Panel Removed 1. Remove nut from broil burner and gas tubing. 4. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 28: Temperature Sensor (Rtd) Removal

    4. Remove screws from back of range. 5. Remove screws, main top support, and side panel from range. 5. Remove screws and RTD sensor from the oven liner. 6. Reverse procedure for installation. 6. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 29: Gas Tubing For Bake Burner Removal

    3. Remove gas tube from solenoid valve. 3. Mark and disconnect wires from solenoid valve. 4. Remove gas tube from solenoid valve. 4. Reverse procedure for installation. 5. Perform gas leak test. 5. Reverse procedure for installation. 6. Perform gas leak test. ©2010 Viking Preferred Service...

  • Page 30: Temperature Switch Removal

    2. Pull back insulation to access hinge receiver. 2. Mark and disconnect connectors from terminal block. 3. Remove screw and hinge receiver from range. 3. Remove screws and terminal block from range. 4. Reverse procedure for installation. 3. Reverse procedure for installation. ©2010 Viking Preferred Service...

  • Page 31: Main Top Removal

    1. Remove flex tubing from jet holder. 2. Remove screws and jet holder from range. 5. Remove screws and side trim from each side of range. 3. Reverse procedure for installation. 4. Perform gas leak test. ©2010 Viking Preferred Service...

  • Page 32: Pressure Regulator Removal

    1. Remove screw that secures manifold assembly to range. 2. Remove screw and cover from range. 3. Remove pressure regulator from manifold. 4. Reverse procedure for installation. Note: Use approved sealant when installing pressure regulator. 5. Perform gas leak test. ©2010 Viking Preferred Service...

  • Page 33: Wiring Diagrams

    Wiring Diagrams Electronic Thermostat - DSI System Oven Control Thermostat and DSI Module System ©2010 Viking Preferred Service...

  • Page 34: Wiring Diagrams

    BLACK VIOLET BROIL H1 (BAKE) H2 (BROIL) BLUE WHITE BLACK YELLOW BROWN S1 (VALVE 1) WHITE/BLACK SC (COMMON) S2 (VALVE2) (RTD) OVEN THERMOSTAT GROUND BAKE SOLENOID BROIL BAKE ELECTRODES YELLOW BROIL SOLENOID WHITE DCCG130 Gas Range ©2010 Viking Preferred Service...
  • Page 35 ©2010 Viking Preferred Service...
  • Page 36 ©2010 Viking Preferred Service...

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