Viking Range Professional series Use & Care Manual

Freestanding dual fuel self-cleaning ranges
Hide thumbs Also See for Professional series:

Advertisement

PROFESSIONAL SERIES
FREESTANDING DUAL FUEL RANGES WARRANTY
ONE YEAR FULL WARRANTY
Freestanding dual fuel ranges and all of their component parts and accessories, except as detailed below*, are warranted
to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the
date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part
which fails or is found to be defective during the warranty period.
*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or
workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE
REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any surface burner, griddle burner, grill burner, bake element, broil element, or convection cook element which fails due
to defective materials or workmanship in normal household use during the second through fifth year from the date of
original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
TEN YEAR LIMITED WARRANTY
Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal
household use during the second through the tenth year from the date of original retail purchase will be repaired or
replaced, free of charge for the part itself, with the owner paying all other costs, including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product
extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs,
churches, etc. This warranty excludes all commercial locations such as restaurants, food service locations, and institutional
food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the
product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be
purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range
Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural
disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper
operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency
or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or
incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not
allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not
apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase
upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to
remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its
component part or parts. Warrantor's liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed
at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from
whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation.
Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range
Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation.
IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the
Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which
could affect you.
Any implied warranties of merchantability and fitness applicable to the above described surface burner, griddle burner,
grill burner, bake element, broil element, convection cook element, porcelain oven, or porcelain inner door panel are
limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some
jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to
jurisdiction.
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200
Specifications subject to change without notice
For more product information, call 1-888-VIKING1 (845-4641), or visit the Viking web site
at http://www.vikingrange.com
F1391E
(M0603VR)
Viking Range Corporation
use & care manual
freestanding dual fuel
self-cleaning ranges

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Professional series and is the answer not in the manual?

Questions and answers

Candace Loadman
May 27, 2025

how do I do time bake in my viking professional oven

Summary of Contents for Viking Range Professional series

  • Page 1 (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
  • Page 2: Table Of Contents

    We appreciate your choosing a Viking Range Corporation - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p p p l l i i a a n n c c e e .
  • Page 3: Warnings

    Important Safety Instructions 11. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause WARNING scorching of adjacent countertop surfaces, as well as the outside of To reduce the risk of fire, electrical shock, injury to persons, or damage the utensil.
  • Page 4: Cooking Utensils

    21. This appliance is not connected to a combustion products evacuation Steel Griddle/Simmer Plate (if applicable) The griddle is a heavy-weight, polished steel griddle that has a device. It shall be installed and connected in accordance with current USDA authorized protective coating. No additional seasoning is needed installation regulations giving particular attention to the relevant for efficient use.
  • Page 5 C C O O N N V V E E C C T T I I O O N N B B A A K K E E C C O O N N V V E E C C T T I I O O N N D D E E F F R R O O S S T T Full power heat is radiated from the bake With temperature control off, air is element in the bottom of the oven cavity...
  • Page 6: Using Your Range

    Surface Cooking Tips Using Your Range •Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure more even heating within the utensil and reduce the likelihood of burning or scorching the food.
  • Page 7: Grill Operation

    Griddle/Simmer Plate, Bake Burner, Infrared Burner Griddle Cooking Chart Turning the thermostat counter clockwise to any position F F o o o o d d activates a glo-bar igniter and opens an electromechanical valve in the Eggs 250-300 121-149 system to start the gas valve. The griddle has a power “ON” light Bacon 325-350 163-177...
  • Page 8 Grill Cooking Chart Grill Cooking Chart F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C C I I A A L L I I N N S S T T R R U U C C T T I I O O N N S S F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E...
  • Page 9: Oven Operation

    Cooking Substitute Charts Kitchen Equivalents and Metrics In many cases, a recipe requires an ingredient which is not readily Measure Equivalent Metric* available or calls for a unit of measure that is not easily recognized. 1 tablespoon 3 teaspoons 15 mL The following charts have been provided as useful guides in these 2 tablespoons 1 ounce...
  • Page 10 •Convection Broil: Exactly the same as regular broiling with the Proofing additional benefit of air circulation by the motorized fan in the rear of This setting is designed for allowing yeast dough to rise at a the oven. The cool air is quickly replaced-improving the already high temperature between 85 F (29 C) and 100...
  • Page 11 To Bake: Convection Baking Convection baking is the process of cooking food with a flow of heated 1. Arrange the oven racks in the desired position BEFORE heating the air circulating throughout the oven cavity. The even circulating of this oven.
  • Page 12 Conventional Baking Chart Convection Baking Chart R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e c c t t i i o o n n...
  • Page 13: Solving Baking Problems

    Solving Baking Problems Conventional/Convection Roasting Tips Baking problems can occur for many reasons. Check the chart for the Always use the broiler pan and grid supplied with each oven. The hot causes and remedies for the most common problems. It is important air must be allowed to circulate around the item being roasted.
  • Page 14 Conventional Roasting Chart Convection Roasting Chart T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l I I n n t t e e r r n n a a l l T T y y p p e e a a n n d d...
  • Page 15: Conventional Broiling

    Conventional Broiling To use the Maxi-Broil or Mini-Broil: 1. Arrange the oven racks in the desired position. Broiling is a dry-heat cooking method using direct or indirect radiant 2. Center food on cold broiler pan and grid supplied with your oven. heat.
  • Page 16: Convection Dehydration

    Conventional/Convection Broiling Chart Convection Dehydration This oven is designed not only to cook, but also to dehydrate fruits and T T y y p p e e a a n n d d W W e e i i g g h h t t R R a a c c k k C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e c c t t i i o o n n...
  • Page 17: Cleaning And Maintenance

    (supplied in the same envelope that contained cap with the outside edge of burner. Make sure burner cap is level. this use and care manual), or by calling Viking Range Corporation at Occasionally check the burner for proper size and shape. If flames lift (662) 451-4161, or via our website-www.vikingrange.com.
  • Page 18 Grill After using the grill, always remove the drip pan located below it by The grill grate may be cleaned immediately after cooking is complete pulling the drip pan toward you. Cooked-off grease will drain from the and before turning off the flame. Wearing a barbecue mitt to protect grill and accumulate in the grease pan.
  • Page 19: Self-Clean Cycle

    Control Panel Self-Clean Cycle DO NOT USE any cleaners containing ammonia or abrasives. They CAUTION: could remove the graphics from the control panel. Use hot, soapy Do not touch the exterior portions of the oven after self-cleaning water and a soft clean cloth. cycle has begun, since some parts become extremely hot to the touch! Glass Surface...
  • Page 20: Power Failure

    Before starting the Self-Clean cycle: Replacing Interior Oven Lights 1. Remove the oven racks, rack supports, and any other items/utensils from the oven. The high heat generated during the cleaning cycle CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN can discolor, warp, and damage these items. Do not use foil or FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB.
  • Page 21: Troubleshooting Guide

    Troubleshooting Guide Service Information If service is required after checking the troubleshooting guide: Problem Possible Cause and/or Remedy 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or Range will not function.

Table of Contents

Save PDF