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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
200 = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish-
machine
200B = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish-
machine
200 LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish-
machine
200 S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
200 NB
ii
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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