Special Glazes For Yeast Breads; Dough Cycle - Breadman TR875 Instruction Manual

USING 15-HOUR DELAY BAKE TIMER
Important: Delay baking does not activate JAM cycle. Do not use delay bake timer if your
recipe includes perishables, such as, eggs, fresh milk, yogurt or other dairy products
and meats, etc. To preset your bread maker, follow these steps:
1. Add ingredients in the order listed as usual, taking care not to let yeast and liquid
ingredients contact one another.
Note: If your recipe contains salt, add it with the liquid ingredients, taking care to keep it
away from the yeast.
2. Close bread maker lid and plug it in.
3. Press MENU to select baking cycle. Standard cycle time will be shown in display
window.
4. Press ▲ to add time in 10-minute intervals. (Use t to subtract time.) Amount of time
set is shown in display window.
• For example, if it is 8:00 AM and you want bread ready at 1:00 PM, press ▲ until the
display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference
between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF to choose loaf size, press COLOR to choose crust color, then press START/
STOP to begin timer. The colon (:) in time display begins to flash, letting you know timer
is started. When your bread is finished baking, bread maker will beep and "0:00" will
appear in display window. Press START/STOP and open lid.
6. If you make an error after you've activated program and want to start over, press and
hold START/STOP for several seconds. Timer will clear and you can begin again.
BAKE ONLY
The BAKE ONLY cycle offers the flexibility to vary time. You can bake pre-made dough or
dough purchased at the store using this cycle. You may also use this cycle if crust color is
too light or if your sweet bread is not quite done. Check every few minutes.
1. Press the MENU Button until 10 (BAKE) appears in the Display Window.
2. Press the ▲ (UP) and t (DOWN) TIMER Buttons (arrows) to adjust the amount of time
you need to BAKE, from 1 to 15 hours.
3. Press the START/STOP Button to begin the BAKE cycle.
4. If you need less than 1 hour, press the START/STOP Button to cancel the BAKE cycle at
the desired time.

SPECIAL GLAZES FOR YEAST BREADS

Select 1 of the following special glazes to enhance your bread:
• Melted Butter Crust: Brush melted butter over just-baked bread for a softer, more
tender crust.
• Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream.
• Sweet Icing Glaze: Mix 1 cup sifted confectioner's sugar with 1 to
2 tablespoons of milk, water or fruit juice until smooth. Drizzle glaze over raisin or
sweet bread when they are almost cool.
Note: If desired, generously sprinkle with your choice of nuts or seeds after glazing.

DOUGH CYCLE

Tips for Best Results
• If using delay bake timer, make sure yeast is on top of flour, away from liquids.
Important: Never allow dough to remain in bread maker after cycle is complete; it may
over rise and damage machine.
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