Breadman TR875 Instruction Manual page 29

10. Press the MENU Button until 8 (GLUTEN FREE BREAD) appears in the Display
Window. Press the COLOR Button to choose crust color. Press the LOAF Button to
choose 1.5 LB. Press the START/STOP Button to begin.
11. After 5 to 10 minutes into the kneading process, check the mixture. It should swirl
about in the machine with a definite raised pattern on top. At this time, use a rubber
spatula to push any flour or dough from the sides of the bread down into the mixture.
12. After the beeper sounds, press the START/STOP Button and use oven mitts to
carefully remove the Bread Pan after baking. The Light will go out when the START/
STOP Button is activated.
CAUTION: THE PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT. USE OVEN
MITTS.
13. Turn Bread Pan upside down and shake several times to release the bread. Do not
use metal utensils inside the Bread Pan or Bread Machine. Remove the Kneading
Paddle and allow loaf to cool standing upright on wire rack approximately 15 to 30
minutes before slicing.
14. Cut the loaf in half, top to bottom and then cut each half into 1/2 inch slices.
15. When the bread has completely cooled, approximately 1 hour, store in an airtight
container.
16. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean Bread
Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING
INSTRUCTIONS outlined in this Instruction Manual.) Clean inside of Breadman®
after each use
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