Table of Contents
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Recipe
Function
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Pre-
Shelf (from
heating
bottom)
-
3
-
1-4
-
1-3-5
-
3
-
3
-
3
-
2
-
3
-
2
-
5
-
4
-
5
-
2
-
2
-
3
-
3
-
3
-
3
-
1-4
EN17
Temp.
Time
Accessories and notes
(°C)
(min)
190-200
20-30
Drip tray or baking tray
Shelf 4: oven tray on wire shelf
180-190
20-40
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
180-190
20-40*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Drip tray or oven tray on wire
190-200
45-65
shelf
Drip tray or oven tray on wire
190-200
80-110
shelf
Drip tray or oven tray on wire
200-230
50-100
shelf
Drip tray or oven tray on wire
190-200
80-130
shelf
Drip tray or oven tray on wire
180-200
40-60
shelf
180-200
50-60
Oven tray on wire shelf
High
3-6
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Medium
20-30
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
Medium-
halfway through cooking)
15-30
High
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way through
Medium
55-70
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
High
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
Medium
35-50
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
Medium
60-90
the way through cooking if
necessary)
Drip tray or baking tray (turn
Medium
45-55
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
High
10-25
shelf
Shelf 4: oven tray on wire shelf
200
50-100*
Shelf 1: drip tray or oven tray
on wire shelf
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